Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells

Food Digestion

Volumn 3, Issue 1-3, 2012, Pages 36-45

  Gülseren, Ibrahim ^a   Guri, Anilda ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

High pressure homogenization; HT 29; Milk fat globule membrane (MFGM) liposomes; Soy liposomes; Tea polyphenols; Viability

Indexed keywords

EID: 84871732256     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-012-0019-8     Document Type: Article

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