Determination of quercetin in onion (Allium cepa) using β-cyclodextrin-coated CdSe/ZnS quantum dot-based fluorescence spectroscopic technique

International Journal of Food Science and Technology

Volumn 50, Issue 6, 2015, Pages 1366-1373

  Dwiecki, Krzysztof ^a   Kwiatkowska, Paulina ^a   Siger, Aleksander ^a   Staniek, Halina ^a   Nogala Kałucka, Małgorzata ^a   Polewski, Krzysztof ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cyclodextrin; Flavonoids; Fluorescence; Onion; Quantum dots; Quercetin

Indexed keywords

CADMIUM COMPOUNDS; CYCLODEXTRINS; FLAVONOIDS; FLUORESCENCE; GRAPHENE QUANTUM DOTS; II-VI SEMICONDUCTORS; NANOCRYSTALS; PHENOLS; QUENCHING; SPECTROSCOPIC ANALYSIS;

CDSE/ZNS QUANTUM DOTS; FLUORESCENCE METHOD; HOST GUEST COMPLEXES; ONION; QUERCETIN; QUERCETIN GLUCOSIDES; SPECTROSCOPIC METHOD; SPECTROSCOPIC TECHNIQUE;

SEMICONDUCTOR QUANTUM DOTS;

ALLIUM CEPA;

EID: 84929271274     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12772     Document Type: Article

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