Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 483, Issue , 2015, Pages 130-136

  Chatzidaki, Maria D ^a,b   Mitsou, Evgenia ^a   Yaghmur, Anan ^c   Xenakis, Aristotelis ^a,b   Papadimitriou, Vassiliki ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

^b ÖREBRO UNIVERSITY   (Sweden)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidant; Cryo TEM; DLS; EPR; Gallic acid; W O microemulsion

Indexed keywords

AGENTS; ANTIOXIDANTS; DYNAMIC LIGHT SCATTERING; FREE RADICALS; LIGHT SCATTERING; MAGNETIC RESONANCE; MICELLES; MICROEMULSIONS; PARAMAGNETIC RESONANCE; PROBES; TRANSMISSION ELECTRON MICROSCOPY;

CRYO-TEM; CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY (CRYO-TEM); DLS; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; GALLIC ACIDS; PSEUDOTERNARY PHASE DIAGRAMS; RADICAL SCAVENGING ACTIVITY; W/O MICROEMULSIONS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

4 HYDROXYBENZOIC ACID; 5 DOXYLSTEARIC ACID; ALCOHOL DERIVATIVE; ANTIOXIDANT; DECANOIC ACID; DRUG CARRIER; GALLIC ACID; MYRISTIC ACID ISOPROPYL ESTER; OCTANOIC ACID; PHOSPHATIDYLCHOLINE; PROTOCATECHUIC ACID; TYROSOL; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTRON SPIN RESONANCE; ELECTRON TOMOGRAPHY; FOOD GRADE MICROEMULSION; HYDRODYNAMICS; LIGHT SCATTERING; MICROEMULSION; PARTICLE SIZE; PRIORITY JOURNAL; TRANSMISSION ELECTRON MICROSCOPY;

EID: 84941745179     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.03.060     Document Type: Article

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