Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Innovative Food Science and Emerging Technologies

Volumn 22, Issue , 2014, Pages 203-211

  Dima, Cristian ^a   Cotârlet, Mihaela ^a   Alexe, Petru ^a   Dima, Stefan ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Chitosan; Essential oil; K carrageenan; Microspheres; Pimenta dioica

Indexed keywords

CHITOSAN; LOADING; MICROENCAPSULATION; MICROSPHERES; OILS AND FATS;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; CHITOSAN MICROSPHERES; COMPLEX COACERVATION; K-CARRAGEENAN; OIL-IN-WATER (O/W) EMULSION; PIMENTA DIOICA;

ESSENTIAL OILS;

BACILLUS CEREUS; BACILLUS SUBTILIS; CAPSICUM ANNUUM VAR. ANNUUM; PICHIA JADINII; PIMENTA DIOICA;

EID: 84897038737     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.12.020     Document Type: Article

References (52)

1. AOAC K. Helrich, 5th ed. Official methods of analysis of the Association of Official Analytical Chemists 1010 1990 AOAC International Arlington, VA
2. C. Mikkola R. Apetroaie, M.A. Andersson, V. Teplova, I. Suominen, T. Johansson, and M. Salkinoja-Salonen Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylosin Journal of Applied Microbiology 106 6 2009 1976 1985
3. K. Assamia, D. Pingretc, S. Chemata, Y.M. Meklatia, and F. Chematc Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds Chemical Engineering and Processing 62 2012 99 105
4. J.C. Barrowa, C. Nolana, and J.B. Holub Bioequivalence of encapsulated and microencapsulated fish-oil supplementation Journal of Functional Foods 1 2009 38 43
5. E. Betoret, N. Betoret, D. Vidal, and P. Fito Functional foods development: Trends and technologies Trends in Food Science & Technology 22 2011 498 508
6. N. Bousbia, M. Albert Vian, M.A. Ferhat, E. Petitcolas, B.Y. Meklati, and F. Chemat Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity Food Chemistry 114 2009 355 362
7. A.W. Brauer, M.M. Shervis, and N. Truck Antibiotic susceptibility testing by a standardized sample disc method Journal of Chemical Pathology 45 1996 493 496
8. V.A. Briones, and T. Sato Encapsulation of glucose oxidase (GOD) in polyelectrolyte complexes of chitosan-carrageenan Reactive & Functional Polymers 70 2010 19 27
9. A.G. Burdock, and G.I. Carabin Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient Food and Chemical Toxicology 47 2009 22 34
10. S. Burt Essential oils: Their antibacterial properties and potential applications in foods - A review International Journal of Food Microbiology 94 2004 223 253
11. V.L. Campo, D.F. Kawano, D. Braz da Silva Jr., and I. Carvalho Carrageenans: Biological properties, chemical modifications and structural analysis - A review Carbohydrate Polymers 77 2009 167 180
12. Q. Chen, S. Yao, X. Huang, J. Luo, J. Wang, and L. Kong Supercritical fluid extraction of Coriandrum sativum and subsequent separation of isocoumarins by high-speed counter-current chromatography Food Chemistry 117 2009 504 508
13. Z. Dong, Y. Ma, K. Hayat, S. Xia, and X. Zhang Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation Journal of Food Engineering 104 2011 455 460
14. P.K. Dutta, S. Tripathi, G.H. Mehrotra, and J. Dutta Perspectives for chitosan based antimicrobial films in food applications Food Chemistry 114 2009 1173 1182
15. U.N. Ekwenye, and C.A. Ijeomah Antimicrobial effects of palm kernel oil and palm oil KMITL Science Journal 5 2 2005 502 505
16. C. Elmer, A.C. Karaca, H.N. Low, and T.M. Nickerson Complex coacervation in pea protein isolate-chitosan mixtures Food Research International 44 2011 1441 1446
17. Z.M. Elsabee, and S.E. Abdou Chitosan based edible films and coatings: A review Materials Science and Engineering C 33 2013 1819 1841
18. K. Fisher, and C. Carol Phillips Potential antimicrobial uses of essential oils in food: Is citrus the answer? Trends in Food Science & Technology 19 2008 156 164
19. C. Grosso, V. Ferraro, A.C. Figueiredo, J.G. Barroso, J.A. Coelho, and A.M. Palavra Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds Food Chemistry 111 2008 197 203
20. H. Hezaveh, and I.I. Muhamad Modification and swelling kinetic study of kappa-carrageenan-based hydrogel for controlled release study Journal of the Taiwan Institute of Chemical Engineers 44 2013 182 191
21. S.M.H. Hosseini, Z. Emam-Djomeh, S.H. Razavi, A.K. Moosavi-Movahedi, A.K. Saboury, and M.A. Mohammadifar et al. Complex coacervation of β-lactoglobulin-k-carrageenan aqueous mixtures as affected by polysaccharide sonication Food Chemistry 141 2013 215 222
22. International Seed Testing Association - ISTA International rules for seed testing 2005 Basserdorf Switzerland
23. L. Jirovetz, G. Buchbauer, I. Stoilova, A. Krastanov, A. Stoyanova, and E. Schimdt Spice plants: Chemical composition and antioxidant properties of Pimenta Lindl Essential oils, Part 1: Pimenta dioica (L.) Merr., leaf oil from Jamaica ErNährung/Nutrition 2 2007 55 62
24. X. Jun-Xia, Hai-Yan, and Y. Yang-Jian Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic Food Chemistry 125 2011 1267 1272
25. A. Kamble Vilas, and S.D. Patil Spice derived essential oils: Effective antifungal and possible therapeutic agents Journal of herbs, spices and medicinal plants 14 3 2008 129 143
26. N.R. Kameswara, J. Hanson, M.E. Duloo, K. Ghosh, D. Nowell, and M. Larinde Manual of seed handling in Genebanks 2006 Bioversity International Rome (Italy) 28 34
27. R.S. Kanatt, R. Chander, and A. Sharma Chitosan and mint mixture: A new preservative for meat and meat products Food Chemistry 107 2008 845 852
28. B. Krajewska Application of chitin- and chitosan-based materials for enzyme immobilisations: A review Enzyme and Microbial Technology 35 2004 126 139
29. J. Lopez-Fernandez, N. Zhi, Perez-Alvarez J.A. Aleson-Carbonell, and V. Kuri Antioxidant and antibacterial activities of natural extracts: Application in beef meatballs Meat Science 69 2005 371 380
30. R.M. Lucinda-Silva, H.R. Nunes Salgado, and R.C. Evangelista Alginate-chitosan systems: in vitro controlled release of triamcinolone and in vivo gastrointestinal transit Carbohydrate Polymers 81 2010 260 268
31. M. Oussalah, S. Caillet, and L.S.M. Lacroix Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E coli 0157: H7, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes Food Control 18 2007 414 420
32. M. Oussualah, S. Caillet, L. Saucier, and M. Lacroix Antimicrobial effects of selected plant essential oils on the growth of Pseudomonas putida strain isolated from meat Meat Science 73 2006 236 244
33. A.M.F. Palavra, J.P. Coehlo, J. Barrosoc, A.P. Rauterc, J.M.N.A. Falereira, and A. Mainar et al. Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants Journal of Supercritical Fluids 60 2011 21 22
34. C.A. Pinheiro, I.A. Bourbon, A.C.M. Quintas, A.M. Coimbra, and A.A. Vicente Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound Innovative Food Science and Emerging Technologies 16 2012 227 230
35. I.J. Pitt, and D.A. Hocking Fungi and food spoilage 2009 Springer Science-Business Media. LCC 383 395
36. D.P. Rao, S. Navinchandra, and K.N. Jayaveera An important spice, Pimenta dioica (Linn.) Merill: A review International Current Pharmaceutical Journal 1 8 2012 221 225
37. P.S. Rao, N.R. Sheth, K.N. Jayaveera, and S.K. Rao Pharmacognostic standardisation of the leaves of Pimenta dioica Linn International Journal of Pharmaceutical Sciences and Research 1 9 2010 110 115
38. 2 in lipid extraction - A review Journal of Food Engineering 95 2009 240 253
39. J.L. Schoeni, and A.C. Wong Bacillus cereus food poisoning and its toxins Journal of Food Protection 68 3 2005 636 648
40. J. Siepmann, and N.A. Peppas Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC) Advanced Drug Delivery Reviews 48 2001 139 157
41. R.L. Smith, S.M. Cohen, J. Doull, V.J. Feron, J.I. Goodman, and L.J. Marnett et al. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: Essential oils Food and Chemical Toxicology 43 3 2005 345 363
42. I. Stoilova, A. Krastanov, A. Stoyanova, P. Denev, and S. Gargova Antioxidant activity of a ginger extract (Zingiber officinale) Food Chemistry 102 2007 764 770
43. B. Teixeira, A. Marques, R. Ramos, R.N. Neng, M.F.J. Nogueira, and J.A. Saraiva et al. Chemical composition and antibacterial and antioxidant properties of commercial essential oils Industrial Crops and Products 43 2013 587 595
44. B. Tepe, A. Sihoglu-Tepe, D. Daferera, M. Polissiou, and A. Sokmen Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L Food Chemistry 103 2007 766 770
45. S.L. Turgeon, C. Schmitt, and C. Sanchez Protein-polysaccharide complexes and coacervates Current Opinion in Colloid & Interface Science 12 2007 166 178
46. K. Vilkhu, R. Mawson, D. Simons, and D. Bates Applications and opportunities for ultrasound assisted extraction in the food industry - A review Innovative Food Science and Emerging Technologies 9 2008 161 169
47. H. Voght Saether, K.H. Holme, G. Maurstad, O. Smidsrod, and T.B. Stokke Polyelectrolyte complex formation using alginate and chitosan Carbohydrate Polymers 74 2008 813 821
48. Y. Yin, and J. Li Formation of chitosan-based hydrogels network K. Yao, J. Li, F. Yao, Y. Yin, Chitosan-based hydrogels. Functions and applications 2012 CRC Press, Taylor & Francis Group Boca Raton, London 183 197
49. M. Zabka, R. Pavela, and L. Slezakova Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi Industrial Crops and Products 30 2009 250 253
50. L.-G. Zhanga, C. Chao Zhanga, L.-N. Nia, L.-N. Yang, and Y.-J. Wang Rectification extraction of Chinese herbs' volatile oils and comparison with conventional steam distillation Separation and Purification Technology 77 2011 261 268
51. C.Y. Zhaoa, and G.H. Zhang Review on microencapsulated phase change materials (MEPCMs): Fabrication, characterization and applications Renewable and Sustainable Energy Reviews 15 2011 3813 3832
52. N.J. Zuidam, and E. Heinrich Encapsulation of aroma N.J. Zuidam, V.A. Nedovič, Encapsulation technologies for active food ingredients and food processing 2010 Springer Science-Business Media, LLC New York 127 160 10.1007/978-1-4419-1008-0