Thermal analysis and surface morphology study of cholesterol: B-cyclodextrin inclusion complex

Advanced Materials Research

Volumn 812, Issue , 2013, Pages 221-225

  Fauziah, Che In ^a   Zaibunnisa, Abdul Haiyee ^a   Osman, Hassan ^b   Wan Aida, Wan Mustapha ^b  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

B Cyclodextrin; Cholesterol; Differential scanning calorimetry; Egg yolk; Inclusion complex; Scanning electron microscopy

Indexed keywords

B-CYCLODEXTRIN; CRYSTALLINE PARTICLES; CYCLODEXTRIN INCLUSION COMPLEXES; EGG YOLKS; ENDOTHERMIC PEAKS; INCLUSION COMPLEX; INCLUSION COMPOUNDS;

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; SCANNING ELECTRON MICROSCOPY; THERMOANALYSIS;

CHOLESTEROL;

EID: 84886258234     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.812.221     Document Type: Conference Paper

References (15)

1. C. D. Santos, M. P. Buera, & M. F. Mazzobre, Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes, J Sci Food Agric. 91 (2010) 2551-255.
2. L. Szente, & J. Szejtli, Cyclodextrins as food ingredients, Trends in Food Science & Technology. 15 (2004) 137-142
3. A. H. Zaibunnisa, S. Norashikin, S. Mamot, M. I. Rosli, A. W. M. Wan, H. Osman, Characterization of cyclodextrin complexes with turmeric oleoresin. Food chemistry, 114 (2009) 459-465.
4. G. Astray, C. Gonzalez-Barreiro, J. C. Mejuto, R. Rial-Otero, J.S. Gándara, A review on the use of cyclodextrins in foods, Food Hydrocolloids. 23 (2009) 1631-1640.
5. S. Nagamoto, Cyclodextrin-expanding the development of their functions and applications, Chem. Economy & Engr Rev. 17 (1985) 28-34.
6. H. S. Kwak, C. S. Jung, J. S. Seok, & J. Ahn, Cholesterol Removal and Flavor Development in Cheddar Cheese. Received June 10, 2002; Accepted September 26, 2002.
7. B. Brajesh, K. Praveen, B. Anirban, C. L. Kaul, C. L. Banerjee, Cyclodextrins emerging applications. Chemistry Today, September (2003)
8. J-K. Choi, T. Girek, D-H. Shin, S-T. Lim, Structural and physical Characterization of octenylsuccinyl β-cyclodextrin, Carbohydrate Polymers. 49 (2002) 289-296.
9. C. A. Aziz, & M. S. Denise, Method for reduction of cholesterol in egg materials, US International Patent. (1996) 5,484-624.
10. R. Ficarra, P. Ficarra, D. M. R. Bella, D. Raneri, S. Tommasini, M. L. Calabro, A. Villari, S. Coppolino, Study of the inclusion complex of atenolol with β-cyclodextrins, Journal of Pharmaceutical and Biomedical Analysis. 23 (2000) 231-236.
11. S. M. MeÍnikov, J. W. S. t. Hoorn, B. Bertrand, Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism?, Chemistry and Physics of Lipids. 127 (2004) (1) 15-33.
12. P. Kanchana, & C. Sekar, Effect of fluoride on the crystallization and spectral properties of cholesterol, Indian Journal Of Pure & Applied Physics. 49 (2011) 539-544.
13. T. Higuchi & K. A. Connors, Phase-solubility techniques, Advance Analytical Chemistry Instruments. 4 (1965) 117-212.
14. R.O. Williams III, V. Mahaguna, M. Sriwongjanya, Characterization of an inclusion complex of cholesterol and hydroxypropyl-β-cyclodextrin. European Journal of Pharmaceutics and Biopharmaceutics, 46 (1998) 355-360.
15. L. Liu, & S. Zhu, A study on the supramolecular structure of inclusion complex of bcyclodextrin with prazosin hydrochloride, Carbohydrate Polymers. 68 (2007) 472-476.