Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11026-11033

  López De Dicastillo, Carol ^a   Jordá, María ^b   Catalá, Ramón ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b ITENE (Packaging Transport and Logistics Research Institute)   (Spain)

Author keywords

cyclodextrin; active material; cholesterol; composites; cross linking; polyvinyl alcohol; scavenger

Indexed keywords

ACIDIC MEDIA; ACTIVE FOOD PACKAGING; ACTIVE MATERIAL; BARRIER PROPERTIES; CHARACTERIZATION STUDIES; FILM CASTING; FOOD COMPONENTS; FOOD QUALITY; GLYOXAL; MILK SAMPLE; PHYSICAL CHARACTERISTICS; POTENTIAL APPLICATIONS; SCAVENGER;

CHARACTERIZATION; CHOLESTEROL; CYCLODEXTRINS; PACKAGING MACHINES; POLYMERS; SCAVENGING;

COMPOSITE FILMS;

BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CHOLESTEROL; CROSS LINKING REAGENT; POLYVINYL ALCOHOL;

ARTICLE; CHEMISTRY; FOOD; FOOD ANALYSIS; FOOD PACKAGING; INSTRUMENTATION;

BETA-CYCLODEXTRINS; CHOLESTEROL; CROSS-LINKING REAGENTS; FOOD; FOOD ANALYSIS; FOOD PACKAGING; POLYVINYL ALCOHOL;

EID: 80054987072     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200749f     Document Type: Article

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