Characterization of β-cyclodextrin self-aggregates for eugenol encapsulation

International Journal of Food Engineering

Volumn 8, Issue 2, 2012, Pages

  Chun, Ji Yeon ^a   You, Sung Kyu ^a   Lee, Mi Yeon ^a   Choi, Mi Jung ^a   Min, Sang Gi ^a  

^a Konkuk University   (South Korea)

Author keywords

cyclodextrin; Control release rate; Eugenol; Molecular inclusion; Self aggregates

Indexed keywords

ACTIVE INGREDIENTS; AGGREGATION BEHAVIOURS; AGGREGATION MECHANISM; CDS; COMPLEX AGGREGATES; CONTROL RELEASE; EUGENOL; FUNCTIONAL FOODS; HIGH-ORDER; HYDROPHOBIC DRUG; MOLECULAR ENCAPSULATION; RELEASE BEHAVIORS; RELEASE CHARACTERISTICS; RETENTION RATE; SELF AGGREGATION; SELF-AGGREGATES; SELF-ASSEMBLY AGGREGATION; SHAKING TIME; SLOW RELEASE; STORAGE TEMPERATURES; TEM OBSERVATIONS; TEMPERATURE CONDITIONS; THICK LAYERS; VOLATILE COMPOUNDS; VOLATILE SUBSTANCES;

FOOD PRODUCTS; FOOD STORAGE; HYDROPHOBICITY; VOLATILE ORGANIC COMPOUNDS;

AGGREGATES;

EID: 84870495573     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2590     Document Type: Article

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