Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies

Food Chemistry

Volumn 164, Issue , 2014, Pages 454-461

  Kfoury, Miriana ^a,b,c   Auezova, Lizette ^a   Greige Gerges, Hélène ^a   Ruellan, Steven ^b,c   Fourmentin, Sophie ^b,c  

^a LEBANESE UNIVERSITY   (Lebanon)

^b UNIV LILLE   (France)

^c UNIVERSITÉ DU LITTORAL CÔTE D OPALE   (France)

Author keywords

Cyclodextrins; Formation constant; NMR; Photodegradation; Static headspace; trans Anethole

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; INFRARED DRYING; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOTODEGRADATION; SOLUBILITY;

FORMATION CONSTANTS; FREEZE DRYING METHOD; PHARMACEUTICAL APPLICATIONS; PHASE-SOLUBILITY STUDIES; SOLID INCLUSION COMPLEXES; STATIC HEADSPACE; TRANS-ANETHOLE; WATER SOLUBILITIES; STRUCTURAL STUDIES;

CYCLODEXTRINS;

ALPHA CYCLODEXTRIN; ANETHOLE; CYCLODEXTRIN; FERULIC ACID; HYDROGEN; VOLATILE ORGANIC COMPOUND; 2 HYDROXYPROPYL BETA CYCLODEXTRIN; BETA CYCLODEXTRIN; LOW METHYLATED BETA CYCLODEXTRIN; RANDOMLY METHYLATED BETA CYCLODEXTRIN; UNCLASSIFIED DRUG; WATER; ANISOLE DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FREEZE DRYING; GAS CHROMATOGRAPHY; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; IONIC STRENGTH; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOTODEGRADATION; PROTON NUCLEAR MAGNETIC RESONANCE; SOLUBILITY; STRUCTURE ANALYSIS; ULTRAVIOLET C RADIATION; ULTRAVIOLET RADIATION; CHEMICAL STRUCTURE; CHROMATOGRAPHY; DECOMPOSITION; DRUG BIOAVAILABILITY; PHASE SOLUBILITY STUDY; RELAXATION TIME; ROESY NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPY; STATIC HEADSPACE GAS CHROMATOGRAPHY; SURFACE PROPERTY; THERMAL ANALYSIS; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; DRUG STABILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANISOLES; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GAS; CYCLODEXTRINS; DRUG STABILITY; MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84902164247     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.052     Document Type: Article

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