Engineering of caseins and modulation of their structures and interactions

Biotechnology Advances

Volumn 27, Issue 6, 2009, Pages 1124-1131

  Gaudin, Jean Charles ^a   Le Parc, Annabelle ^a   Castrec, Benoit ^a   Ropers, Marie Hélène ^a   Choiset, Yvan ^a   Shchutskaya, Juliya ^a,b   Yousefi, Reza ^a,d   Muronetz, Vladimir I ^b   Zuev, Yuri ^c   Chobert, Jean Marc ^a   Haertlé, Thomas ^a  

^a INRA   (France)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Russian Federation)

^d SHIRAZ UNIVERSITY   (Iran)

Author keywords

Casein; Disulfide bond; Interfacial properties; Micellization; Polymerization

Indexed keywords

AIR WATER INTERFACES; AMPHIPHILICITY; C-TERMINUS; DISULFIDE BOND; DISULFIDE BONDS; DISULFIDE LINKAGES; EMULSIFYING PROPERTY; FOOD INDUSTRIES; FUNCTIONAL PROPERTIES; INTERFACIAL BEHAVIORS; INTERFACIAL PROPERTIES; MICELLIZATION BEHAVIOR; MICELLIZATION PROCESS; MILK PROTEIN; WILD TYPES;

AIR; CASEIN; EMULSIFICATION; MICELLIZATION; OLIGOMERS; POLYMERIZATION;

PHASE INTERFACES;

CASEIN; DISULFIDE; PRIMER DNA;

BIOTECHNOLOGY; EMULSION; INTERFACE; MILK; MOLECULAR ANALYSIS; POLYMERIZATION; PROTEIN; RECOMBINATION; TEMPERATURE EFFECT; WILD POPULATION;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN ENGINEERING; SPECTROFLUOROMETRY; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; BASE SEQUENCE; CASEINS; DISULFIDES; DNA PRIMERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MOLECULAR SEQUENCE DATA; PROTEIN CONFORMATION; PROTEIN ENGINEERING; SPECTROMETRY, FLUORESCENCE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 70349947378     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2009.05.011     Document Type: Article

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