메뉴 건너뛰기




Volumn 95, Issue 7, 2013, Pages 1502-1505

Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin

Author keywords

Cysteine rich domain; Sweet receptor; Sweet tasting protein; Thaumatin

Indexed keywords

BRAZZEIN; G PROTEIN COUPLED RECEPTOR; PROTEIN T1R3; SUCRALOSE; SWEETENING AGENT; THAUMATIN; UNCLASSIFIED DRUG;

EID: 84878617550     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2013.01.010     Document Type: Article
Times cited : (29)

References (22)
  • 1
    • 0037189912 scopus 로고    scopus 로고
    • Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor
    • P.A. Temussi Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor FEBS Lett. 526 2002 1 3
    • (2002) FEBS Lett. , vol.526 , pp. 1-3
    • Temussi, P.A.1
  • 2
    • 33751505567 scopus 로고    scopus 로고
    • The heterodimeric sweet taste receptor has multiple potential ligand binding sites
    • M. Cui, P. Jiang, E. Maillet, M. Max, R.F. Margolskee, and R. Osman The heterodimeric sweet taste receptor has multiple potential ligand binding sites Curr. Pharm. Des. 12 2006 4591 4600
    • (2006) Curr. Pharm. Des. , vol.12 , pp. 4591-4600
    • Cui, M.1    Jiang, P.2    Maillet, E.3    Max, M.4    Margolskee, R.F.5    Osman, R.6
  • 3
    • 80054786032 scopus 로고    scopus 로고
    • Determinants of sweetness in proteins: A topological approach
    • P.A. Temussi Determinants of sweetness in proteins: a topological approach J. Mol. Recognit 24 2011 1033 1042
    • (2011) J. Mol. Recognit , vol.24 , pp. 1033-1042
    • Temussi, P.A.1
  • 4
    • 80052829652 scopus 로고    scopus 로고
    • Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors
    • K. Ohta, T. Masuda, F. Tani, and N. Kitabatake Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors Biochem. Biophys. Res. Commun. 413 2011 41 45
    • (2011) Biochem. Biophys. Res. Commun. , vol.413 , pp. 41-45
    • Ohta, K.1    Masuda, T.2    Tani, F.3    Kitabatake, N.4
  • 8
    • 77951901176 scopus 로고    scopus 로고
    • Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor
    • F.M. Assadi-Porter, E.L. Maillet, J.T. Radek, J. Quijada, J.L. Markley, and M. Max Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor J. Mol. Biol. 398 2010 584 599
    • (2010) J. Mol. Biol. , vol.398 , pp. 584-599
    • Assadi-Porter, F.M.1    Maillet, E.L.2    Radek, J.T.3    Quijada, J.4    Markley, J.L.5    Max, M.6
  • 9
    • 0030011180 scopus 로고    scopus 로고
    • Species differences toward sweeteners
    • G. Hellekant, and V. Danilova Species differences toward sweeteners Food Chem. 56 1996 323 328
    • (1996) Food Chem. , vol.56 , pp. 323-328
    • Hellekant, G.1    Danilova, V.2
  • 14
    • 79952739560 scopus 로고    scopus 로고
    • The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin
    • K. Ohta, T. Masuda, F. Tani, and N. Kitabatake The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin Biochem. Biophys. Res. Commun. 406 2011 435 438
    • (2011) Biochem. Biophys. Res. Commun. , vol.406 , pp. 435-438
    • Ohta, K.1    Masuda, T.2    Tani, F.3    Kitabatake, N.4
  • 15
    • 79958093839 scopus 로고    scopus 로고
    • High-resolution structure of the recombinant sweet-tasting protein thaumatin i
    • T. Masuda, K. Ohta, B. Mikami, and N. Kitabatake High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr. Sect. F67 2011 652 658
    • (2011) Acta Crystallogr. Sect. , vol.67 F , pp. 652-658
    • Masuda, T.1    Ohta, K.2    Mikami, B.3    Kitabatake, N.4
  • 16
    • 0015494327 scopus 로고
    • Isolation and characterization of thaumatin i and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth
    • H. van der Wel, and K. Loeve Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth Eur. J. Biochem. 31 1972 221 225
    • (1972) Eur. J. Biochem. , vol.31 , pp. 221-225
    • Van Der Wel, H.1    Loeve, K.2
  • 17
    • 50549103804 scopus 로고    scopus 로고
    • Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin i
    • K. Ohta, T. Masuda, N. Ide, and N. Kitabatake Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I FEBS J. 275 2008 3644 3652
    • (2008) FEBS J. , vol.275 , pp. 3644-3652
    • Ohta, K.1    Masuda, T.2    Ide, N.3    Kitabatake, N.4
  • 18
    • 0027959475 scopus 로고
    • Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
    • D. Ming, and G. Hellelant Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B FEBS. Lett. 355 1994 106 108
    • (1994) FEBS. Lett. , vol.355 , pp. 106-108
    • Ming, D.1    Hellelant, G.2
  • 19
    • 34247210665 scopus 로고    scopus 로고
    • Structures of the extracellular regions of the group II/III metabotropic glutamate receptors
    • T. Muto, D. Tsuchiya, K. Morikawa, and H. Jingami Structures of the extracellular regions of the group II/III metabotropic glutamate receptors Proc. Natl. Acad. Sci. U. S. A. 104 2007 3759 3764
    • (2007) Proc. Natl. Acad. Sci. U. S. A. , vol.104 , pp. 3759-3764
    • Muto, T.1    Tsuchiya, D.2    Morikawa, K.3    Jingami, H.4
  • 20
    • 79960043516 scopus 로고    scopus 로고
    • Crystal structure of the sweet-tasting protein thaumatin II at 1.27 Å
    • T. Masuda, K. Ohta, F. Tani, and N. Kitabatake Crystal structure of the sweet-tasting protein thaumatin II at 1.27 Å Biochem. Biophys. Res. Commun. 410 2011 457 460
    • (2011) Biochem. Biophys. Res. Commun. , vol.410 , pp. 457-460
    • Masuda, T.1    Ohta, K.2    Tani, F.3    Kitabatake, N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.