A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching

Food Chemistry

Volumn 169, Issue , 2015, Pages 314-319

  Nascimento, Carina F ^a   Rocha, Diogo L ^a   Rocha, Fábio R P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adulteration; Cloud point extraction; Fluorescence; Melamine; Milk; Triton X 114

Indexed keywords

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MELAMINE;

ADULTERATION; CLOUD POINT EXTRACTIONS; COEFFICIENTS OF VARIATIONS; ENVIRONMENTAL-FRIENDLY; FLUORESCENCE QUENCHING; MILK; STERN-VOLMER EQUATION; TRITON X 114; ANALYTICAL PROCEDURE;

FLUOROPHORES; FLUORESCENCE;

MELAMINE; TRITON X 114; MACROGOL DERIVATIVE; NONIDET P-40; TRIAZINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; CHROMATOGRAPHY; CLOUD POINT EXTRACTION; CONTROLLED STUDY; EXTRACTION; FAST AND ENVIRONMENTAL FRIENDLY PROCEDURE; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; LIMIT OF DETECTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; PHASE SEPARATION; PROTEIN CONTENT; CALIBRATION; DRUG DETERMINATION; NONPHOTOCHEMICAL QUENCHING; PH; ANIMAL; CHEMISTRY;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENCE; LIMIT OF DETECTION; MILK; POLYETHYLENE GLYCOLS; TRIAZINES;

EID: 84906712238     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.144     Document Type: Article

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