Effect of Emulsification Process on Multiple Lipid Particles Encapsulating Both Coenzyme Q10 and Tea Polyphenols

Journal of Food Process Engineering

Volumn 38, Issue 2, 2015, Pages 144-154

  Zhao, Guodong ^a,b,c   Hu, Caibiao ^a,b,c   Sun, Rui ^a,b,c   Ni, Shilei ^a,b,c   Xia, Qiang ^a,b,c  

^a SOUTHEAST UNIVERSITY   (China)

^b SUZHOU INSTITUTE OF BIOMEDICAL ENGINEERING AND TECHNOLOGY   (China)

^c Southeast University   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COENZYMES; CONTROLLED DRUG DELIVERY; DRUG PRODUCTS; EFFICIENCY; EMULSIFICATION; EMULSIONS; HYDROPHILICITY; OILS AND FATS; OSTWALD RIPENING; TEA;

DRUG DELIVERY SYSTEM; EMULSIFICATION PROCESS; ENCAPSULATION EFFICIENCY; PHARMACEUTICAL INDUSTRY; POLYGLYCEROL POLYRICINOLEATE; SOLID LIPID NANOPARTICLE (SLN); SUSTAINED DRUG RELEASE; WATER IN OIL IN WATER EMULSIONS;

TARGETED DRUG DELIVERY;

EID: 84925018639     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12138     Document Type: Article

References (34)

1. Akhtar, M., Murray, B.S., Afeisume, E.I., and, Khew, S.H., 2014. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids 34, 62-67.
2. Ekambaram, P., Sathali, A.A.H., and, Priyanka, K., 2012. Solid lipid nanoparticles: A review. Sci. Rev. Chem. Commun. 2, 80-102.
3. Fan, H., Liu, G., Huang, Y., Li, Y., and, Xia, Q., 2014. Development of a nanostructured lipid carrier formulation for increasing photo-stability and water solubility of phenylethyl resorcinol. Appl. Surf. Sci. 288, 193-200.
4. Florence, A., and, Whitehill, D., 1982. Stabilization of water/oil/water multiple emulsions by polymerization of the aqueous phases. J. Pharm. Pharmacol. 34, 687-691.
5. Hsu, C.-H., Cui, Z., Mumper, R.J., and, Jay, M., 2003. Preparation and characterization of novel coenzyme Q10 nanoparticles engineered from microemulsion precursors. AAPS PharmSciTech. 4, 24-35.
6. Jimenez-Colmenero, F., 2013. Potential applications of multiple emulsions in the development of healthy and functional foods. Food Res. Int. 52, 64-74.
7. Kuzuhara, T., Suganuma, M., and, Fujiki, H., 2008. Green tea catechin as a chemical chaperone in cancer prevention. Cancer Lett. 261, 12-20.
8. Lee, W.-C., and, Tsai, T.-H., 2010. Preparation and characterization of liposomal coenzyme Q10 for in vivotopical application. Int. J. Pharm. 395, 78-83.
9. Li, Z., Li, X.-W., Zheng, L.-Q., Lin, X.-H., Geng, F., and, Yu, L., 2010. Bovine serum albumin loaded solid lipid nanoparticles prepared by double emulsion method. Chem. Res. Chinese U. 26, 136-141.
10. Liang, J., Li, F., Fang, Y., Yang, W., An, X., Zhao, L., Xin, Z., Cao, L., and, Hu, Q., 2011. Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles. Colloids Surf., B 82, 297-301.
11. Losada-Barreiro, S., Sanchez-Paz, V., and, Bravo-Diaz, C., 2013. Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions. J. Colloid Interface Sci. 389, 1-9.
12. Matsumoto, S., 1989. Preparation and state of macroemulsions stabilized by small-molecule surfactants. Food Hydrocolloids 3, 249-261.
13. Mehnert, W., and, Mader, K., 2001. Solid lipid nanoparticles: Production, characterization and applications. Adv. Drug Delivery Rev. 47, 165-196.
14. Morais, J.M., Santos, O.D., Nunes, J.R., Zanatta, C.F., and, Rocha-Filho, P.A., 2008. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. J. Dispersion Sci. Technol. 29, 63-69.
15. Mukhtar, H., and, Ahmad, N., 2000. Tea polyphenols: Prevention of cancer and optimizing health. Am. J. Clin. Nutr. 71, 1698s-1702s.
16. Muschiolik, G., Scherze, I., Preissler, P., Wei, J., Knoth, A., and, Fechner, A., 2006. Multiple emulsions-preparation and stability. In 13th World Congress ofFood Science & Technology "Food is Life", (, P. Colonna, R. Andersson, K. Buckle, G. Chuzel, R. Fenwick, T. Goli, S. Guilbert, A.T. Guiro, J. Hardy, S. Hill, T. Hummel, A. Lebail, J.-R. Li, D. Lineback, M. Marcotte, L. Mejean, H. Narjisse Inra, F. Nau, T. Ohlsson, M. Reynes, D. Rodriguez-Lazaro, W. Spiess, H. Steinhart, J.-F. Thibault, D. Tome, and, F. Voragen, eds.) pp. 17-21, IUFoST World Congress, Nantes, France.
17. Pardeike, J., Weber, S., Haber, T., Wagner, J., Zarfl, H., Plank, H., and, Zimmer, A., 2011. Development of an itraconazole-loaded nanostructured lipid carrier (NLC) formulation for pulmonary application. Int. J. Pharm. 419, 329-338.
18. Scalia, S., Marchetti, N., and, Bianchi, A., 2013. Comparative evaluation of different co-antioxidants on the photochemical-and functional-stability of epigallocatechin-3-gallate in topical creams exposed to simulated sunlight. Molecules 18, 574-587.
19. Scherze, I., Knoth, A., and, Muschiolik, G., 2006. Effect of emulsification method on the properties of lecithin-and PGPR-stabilized water-in-oil-emulsions. J. Dispersion Sci. Technol. 27, 427-434.
20. Schmidts, T., Dobler, D., Nissing, C., and, Runkel, F., 2009. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions. J. Colloid Interface Sci. 338, 184-192.
21. Schmidts, T., Dobler, D., Schlupp, P., Nissing, C., Garn, H., and, Runkel, F., 2010. Development of multiple W/O/W emulsions as dermal carrier system for oligonucleotides: effect of additives on emulsion stability. Int. J. Pharm. 398, 107-113.
22. Shishikura, Y., Khokhar, S., and, Murray, B.S., 2006. Effects of tea polyphenols on emulsification of olive oil in a small intestine model system. J. Agric. Food Chem. 54, 1906-1913.
23. Tang, S.Y., and, Sivakumar, M., 2012. Design and evaluation of aspirin-loaded water-in-oil-in-water submicron multiple emulsions generated using two-stage ultrasonic cavitational emulsification technique. Asia Pac. J. Chem. Eng. 7, S145-S156.
24. 10-development, physicochemical characterization and in vitro release studies. Eur. J. Pharm. Biopharm. 67, 141-148.
25. Uner, M., and, Yener, G., 2007. Importance of solid lipid nanoparticles (SLN) in various administration routes and future perspectives. Int. J. Nanomedicine 2, 289-300.
26. van der Graaf, S., Schroen, C., and, Boom, R., 2005. Preparation of double emulsions by membrane emulsification-a review. J. Membr. Sci. 251, 7-15.
27. Wang, J., Wang, H., Zhou, X., Tang, Z., Liu, G., Liu, G., and, Xia, Q., 2012. Physicochemical characterization, photo-stability and cytotoxicity of coenzyme Q10-loading nanostructured lipid carrier. J. Nanosci. Nanotechnol. 12, 2136-2148.
28. Wang, L., Dong, J., Chen, J., Eastoe, J., and, Li, X., 2009. Design and optimization of a new self-nanoemulsifying drug delivery system. J. Colloid Interface Sci. 330, 443-448.
29. Wilson, R., Van Schie, B., and, Howes, D., 1998. Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR). Food Chem. Toxicol. 36, 711-718.
30. Wissing, S., Kayser, O., and, Miller, R., 2004. Solid lipid nanoparticles for parenteral drug delivery. Adv. Drug Delivery Rev. 56, 1257-1272.
31. Yue, Y., Zhou, H., Liu, G., Li, Y., Yan, Z., and, Duan, M., 2010. The advantages of a novel CoQ10 delivery system in skin photo-protection. Int. J. Pharm. 392, 57-63.
32. zur Mühlen, A., Schwarz, C., and, Mehnert, W., 1998. Solid lipid nanoparticles (SLN) for controlled drug delivery-drug release and release mechanism. Eur. J. Pharm. Biopharm. 45, 149-155.
33. Zafimahova-Ratisbonne, A., Wardhono, E.Y., Lanoisell, J.-L., Saleh, K., and, Clausse, D., 2013. Stability of W/O emulsions encapsulating polysaccharides. J. Dispersion Sci. Technol. 35, 38-47.
34. 10-loaded liposomes coated with trimethyl chitosan: Tolerance, precorneal retention and anti-cataract effect. Int. J. Pharm. 372, 66-75.