Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 5, 2016, Pages 760-787

  Saleh, Ahmed S M ^a,b   Zhang, Qing ^a   Shen, Qun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Assiut University   (Egypt)

Author keywords

Angiotensin converting enzyme (ACE); antihypertensive activity; food peptides; hypertension

Indexed keywords

DISEASES; ENZYME ACTIVITY; ENZYMES; FOOD PROCESSING; NUTRITION; PATIENT TREATMENT; PEPTIDES;

ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY ACTIVITIES; ANGIOTENSIN-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTIHYPERTENSIVE EFFECT; CORONARY HEART DISEASE; HYPERTENSION; ISOLATION AND IDENTIFICATION; THERAPEUTIC BENEFITS;

PROTEINS;

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN; MILK PROTEIN; PLANT PROTEIN; PROTEIN HYDROLYSATE; PROTEIN INTAKE;

ANALYSIS; ANIMAL; BLOOD PRESSURE; CHEMISTRY; DISEASE MODEL; DRUG EFFECTS; FISH; FOOD ANALYSIS; FOOD HANDLING; FRUIT; HUMAN; HYPERTENSION; ISOLATION AND PURIFICATION; MEAT; MILK; PHARMACOLOGY; PROTEIN INTAKE; SEA FOOD; VEGETABLE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; DIETARY PROTEINS; DISEASE MODELS, ANIMAL; EGG PROTEINS; FISHES; FOOD ANALYSIS; FOOD HANDLING; FRUIT; HUMANS; HYPERTENSION; MEAT; MILK; MILK PROTEINS; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEAFOOD; VEGETABLES;

EID: 84964043695     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.724478     Document Type: Article

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