Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

Food Research International

Volumn 44, Issue 4, 2011, Pages 1044-1051

  Aleman A ^a   Perez Santin E ^a   Bordenave Juchereau, S ^b   Arnaudin, I ^b   Gomez Guillen M C ^a   Montero, P ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

ACE inhibition; Anticancer; Antioxidant; Bioactive peptides; Gelatin hydrolysates

Indexed keywords

ACE INHIBITION; ANTICANCER; ANTIOXIDANT; BIOACTIVE PEPTIDES; GELATIN HYDROLYSATES;

CELL CULTURE; ENZYMES; MOLECULAR WEIGHT DISTRIBUTION; SHELLFISH;

PEPTIDES;

CEPHALOPODA; DOSIDICUS GIGAS;

EID: 79955576481     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.010     Document Type: Article

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