Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam

Food Science and Biotechnology

Volumn 20, Issue 2, 2011, Pages 303-310

  Sun, Yuanxia ^a   Hayakawa, Shigeru ^b   Ogawa, Masahiro ^b   Naknukool, Supaporn ^b   Guan, Yupin ^a   Matsumoto, Yoshiyuki ^b  

^a Tianjin Airport Economic Area   (China)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme (ACE) inhibitor; Bioactive peptide; Dried mantle; Freshwater clam; Hydrolysis

Indexed keywords

ENZYMES; FOOD PROCESSING; HYDROLYSIS; MASS SPECTROMETRY; MOLLUSCS; SHELLFISH; WATER;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I CONVERTING ENZYME INHIBITOR; ANGIOTENSIN I-CONVERTING ENZYME; BIOACTIVE PEPTIDES; DRIED MANTLE; FRESHWATER CLAM; INHIBITORY ACTIVITY; MATRIX-ASSISTED-LASER DESORPTION IONIZATION-TIME-OF-FLIGHT;

PEPTIDES;

BIVALVIA;

EID: 79959714980     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0043-4     Document Type: Article

References (27)

1. Receca BD, Pena-Vera MT, Deaz-Castaneda M. Production of fish protein hydrolyzates with bacterial proteases yield and nutritional value. J. Food Sci. 56: 309-314 (1991)
2. Nair AL, Gopakumar K. Soluble protein isolates from low cost fish wastes. Fish. Technol. 19: 101-103 (1982)
3. Lin CS. Effects of freshwater clam extract on liver functions in alcoholic liver injury. Nutr. Sci. J. 28: 26-33 (2003)
4. Chen CF, Lin CS. Hepatoprotective effects of clam extract supplementation on subacute hepatitis induced by carbon tetrachloride in rate. J. Agr. Chem. Food Sci. 41: 159-166 (2003)
5. Tsai JS, Li TC, Chen JL, Pan BS. The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme. Process Biochem. 41: 2276-2281 (2006)
6. Nomura Y, Sakai H, Ishii Y, Shirai K. Preparation and some properties of type I collagen from fish scales. Biosci. Biotech. Bioch. 60: 2092-2094 (1996)
7. Kim SK, Jeon YJ, Byun HG, Kim YT, Lee CK. Enzymatic recovery of cod frame proteins with crude proteinase from tuna pyloric caeca. Fisheries Sci. 63: 421-528 (1997)
8. Fahmi A, Morimura S, Guo HC, Shigematsu T, Kida K, Uemura Y. Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochem. 39: 1195-1200 (2004)
9. Je JY, Park PJ, Kwon JY, Kim SK. A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. J. Agr. Food Chem. 52: 7842-7845 (2004)
10. Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, Choi YK, Kim SK. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 94: 26-32 (2006)
11. Byun HG, Kim SK. Purification and characterization of angiotension I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochem. 36: 1155-1162 (2001)
12. Cushman DW, Cheung HS. Spectrophotometic assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 20: 1637-1648 (1971)
13. Lineweaver H, Burk D. The determination of enzyme dissociation constants. J. Am. Chem. Soc. 56: 658-666 (1934)
14. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the folin-phenol reagent. J. Biol. Chem. 193: 265-275 (1951)
15. Church FC, Swaisgood HE, Porter DH, Catignani GL. Spectrophotometric assay using O-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J. Dairy Sci. 66: 1219-1227 (1983)
16. Yao DF, Zhang YF, Zhou YF. Effects of ejiao (colla corii asini) on the hemodynamics, hemorheology, and microcirculation during endotoxin shoxk in dogs. Zhong Guo Zhong Yao Za Zhi 14: 44-46, 64 (1989)
17. Kohama Y, Oka H, Kayamori Y, Tsujikawa K, Mimura T, Nagase Y, Satake M. Potent synthetic analogues of angiotensin-converting enzyme inhibitor derived from tuna muscle. Agr. Biol. Chem. Tokyo 55: 2169-2170 (1991)
18. Yang Y, Marczak ED, Usui H, Yoshikawa M. Isolation and ntihypertensive effect of ACE-inhibitory peptides from spinach rubisco. J. Agr. Food Chem. 51: 4897-4902 (2003)
19. Yokoyama K, Chiba H, Yoshikawa M. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotech. Bioch. 56: 1541-1545 (1992)
20. Kim SK, Byun HG, Park PJ, Shahidi F. Angiotensin I-converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. J. Agr. Food Chem. 49: 2992-2997 (2001)
21. Ohba R, Deguchi T, Kishikawa M, Arsyad F, Morimura S, Kida K. Physiological functions of enzymatic hydrolysates of collagen or keratin contained in livestock and fish waste. Food Sci. Technol. Res. 9: 91-93 (2003)
22. Fujita H, Yoshikawa M. LKPNM: A prodrug-type ACE-inhibitory peptide derived from figh protein. Immunopharmacology 44: 123-127 (1999)
23. Matsui T, Matsufuji H, Seki E, Osajima K, Nakashima M, Osajima Y. Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolysate derived from sardine muscle. Biosci. Biotech. Bioch. 57: 922-925 (1993)
24. Nelson DL, Cox MM. Amino acids, peptides, and proteins. pp. 115-158. In: Lehninger Principles of Biochemistry. Nelson DL, Cox MM (eds). Worth Publishers, New York, NY, USA (2000)
25. Cheung HS, Wang FL, Ondetti MA, Sabo EF, Cushman DW. Binding of peptide substrates and inhibitors of angiotensinconverting enzyme. Importance of the COOH-terminal dipeptide sequence. J. Biol. Chem. 255: 401-407 (1980)
26. Clare DA, Swaisgood HE. Bioactive milk peptides: A prospectus. J. Dairy Sci. 83: 1187-1195 (2000)
27. Ferrira SH, Bartet DC, Greene LJ. Isolation of bradykininpotentiating peptides from Bothrops jararaca venom. Biochemistry 9: 2583-2593 (1970)