Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7432-7436

  Terashima, Masaaki ^a   Baba, Takako ^a   Ikemoto, Narumi ^a   Katayama, Midori ^a   Morimoto, Tomoko ^a   Matsumura, Saki ^a  

^a KOBE COLLEGE   (Japan)

Author keywords

Angiotensin converting enzyme inhibitors; Chicken; Myosin; Peptide

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; HINDLIMB; ISOLATION AND PURIFICATION; MEAT; MOLECULAR GENETICS; ANALYSIS;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CHICKENS; HINDLIMB; MEAT; MOLECULAR SEQUENCE DATA; PEPTIDES; PEPTIDYL-DIPEPTIDASE A;

EID: 77953646969     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100977z     Document Type: Article

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