Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

International Dairy Journal

Volumn 21, Issue 7, 2011, Pages 470-476

  Contreras, María del Mar ^a   Sevilla, Ma Angeles ^b   Monroy Ruiz, José ^b   Amigo, Lourdes ^a   Gómez Sala, Beatriz ^c   Molina, Elena ^a   Ramos, Mercedes ^a   Recio, Isidra ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c Innaves S A Polígono Industrial A Granxa   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE PEPTIDES; ANGIOTENSIN-CONVERTING ENZYME; BODY WEIGHT; CASEIN HYDROLYSATE; IN-VITRO; INHIBITORY ACTIVITY; ORAL ADMINISTRATION; SHELF LIFE; SPONTANEOUSLY HYPERTENSIVE RATS; SYSTOLIC BLOOD PRESSURE;

BLOOD PRESSURE; CASEIN; ENZYME ACTIVITY; FOOD STORAGE; HYDROLYSIS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC POLYMERS; THERMAL PROCESSING (FOODS); ULTRAFILTRATION;

PEPTIDES;

RATTUS;

EID: 79955549808     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.02.004     Document Type: Article

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