Characterization and ACE-inhibitory activity of Amaranth proteins

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Tiengo, A ^a   Faria, M ^a   Netto, F M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alcalase; Angiotensin converting enzyme; Enzymatic digestion; Inhibitory peptides; Protein concentrate; Protein hydrolysates

Indexed keywords

AMARANTHIN PROTEIN, AMARANTHUS; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE FRAGMENT; PLANT LECTIN; RIBOSOME INACTIVATING PROTEIN;

AMARANTHUS; ANALYSIS OF VARIANCE; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; DIGESTION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMARANTHUS; ANALYSIS OF VARIANCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; ELECTROPHORESIS, CAPILLARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HOT TEMPERATURE; PEPTIDE FRAGMENTS; PLANT LECTINS; RIBOSOME INACTIVATING PROTEINS; SEEDS;

AMARANTHUS CAUDATUS;

EID: 65849145033     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01145.x     Document Type: Article

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