Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species

European Food Research and Technology

Volumn 229, Issue 6, 2009, Pages 915-921

  Akillioǧlu, H Gül ^a   Karakaya, Sibel ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Ace inhibitory activity; Common dry beans; Dry pinto beans; Green lentils; Heat treatment; In vitro digestion

Indexed keywords

ACE-INHIBITORY ACTIVITY; DRY BEANS; DRY PINTO BEANS; IN-VITRO; PINTO BEANS;

CURING; ENZYMES; EXTRACTION; HEAT TREATMENT;

ENZYME ACTIVITY;

LENS CULINARIS;

EID: 77952098905     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1133-x     Document Type: Article

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