메뉴 건너뛰기




Volumn 68, Issue 4, 2003, Pages 1254-1258

Functional and bioactive properties of quinoa seed protein hydrolysates

Author keywords

Alcalase; Bioactive properties; Functional properties; Protein hydrolysate; Quinoa

Indexed keywords

CHENOPODIUM QUINOA;

EID: 0038189847     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09635.x     Document Type: Article
Times cited : (239)

References (33)
  • 1
    • 0040309818 scopus 로고
    • St Paul: American Association of Cereal Chemists
    • th ed. St Paul: American Association of Cereal Chemists.
    • (1983) th Ed.
  • 3
    • 0018318768 scopus 로고
    • The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein
    • Adler-Nissen J, Olsen HS. 1979. The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein. ACS Symp Ser 92:125-46.
    • (1979) ACS Symp Ser , vol.92 , pp. 125-146
    • Adler-Nissen, J.1    Olsen, H.S.2
  • 4
    • 0005734402 scopus 로고
    • Some functional properties of an enzymatically phosphorylated cowpea (Vigna unguiculata) globulin isolate
    • Aluko RE, Yada RY. 1995. Some functional properties of an enzymatically phosphorylated cowpea (Vigna unguiculata) globulin isolate. Biosci Biotech Biochem 59:2207-9.
    • (1995) Biosci Biotech Biochem , vol.59 , pp. 2207-2209
    • Aluko, R.E.1    Yada, R.Y.2
  • 5
    • 0037480203 scopus 로고    scopus 로고
    • High-cysteine 2S seed storage proteins from quinoa (Chenopodium quinoa)
    • Brinegar C, Sine B, Nwokocha L. 1996. High-cysteine 2S seed storage proteins from quinoa (Chenopodium quinoa). J Agric Food Chem 44:1621-3.
    • (1996) J Agric Food Chem , vol.44 , pp. 1621-1623
    • Brinegar, C.1    Sine, B.2    Nwokocha, L.3
  • 6
    • 0005515694 scopus 로고    scopus 로고
    • Effect of saponin extraction on the nutritional quality of quinoa (Chenopodium quinoa Willd.) proteins
    • Chauhan GS, Eskin NAM, Mills PA. 1999a. Effect of saponin extraction on the nutritional quality of quinoa (Chenopodium quinoa Willd.) proteins. J Food Sci Technol 2:123-6.
    • (1999) J Food Sci Technol , vol.2 , pp. 123-126
    • Chauhan, G.S.1    Eskin, N.A.M.2    Mills, P.A.3
  • 7
    • 0037817806 scopus 로고    scopus 로고
    • Effect of saponin on the surface properties of quinoa proteins
    • Chauhan GS, Cui W, Eskin NAM. 1999b. Effect of saponin on the surface properties of quinoa proteins. Int J Food Prop 2:13-22.
    • (1999) Int J Food Prop , vol.2 , pp. 13-22
    • Chauhan, G.S.1    Cui, W.2    Eskin, N.A.M.3
  • 8
    • 0002384554 scopus 로고    scopus 로고
    • Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein
    • Chen H-M, Muramoto K, Yamauchi F, Fujimoto K, Nokihara K. 1998. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J Agric Food Chem 46:49-53.
    • (1998) J Agric Food Chem , vol.46 , pp. 49-53
    • Chen, H.-M.1    Muramoto, K.2    Yamauchi, F.3    Fujimoto, K.4    Nokihara, K.5
  • 9
    • 0015083353 scopus 로고
    • Spectrometric assay and properties of angiotensin converting enzyme of rabbit lung
    • Cushman DW, Cheung HS. 1971. Spectrometric assay and properties of angiotensin converting enzyme of rabbit lung. Biochem Pharmacol 20:1637-48.
    • (1971) Biochem Pharmacol , vol.20 , pp. 1637-1648
    • Cushman, D.W.1    Cheung, H.S.2
  • 10
    • 0002668941 scopus 로고
    • Functional properties of soy protein hydrolysates from a continuous ultrafiltration reactor
    • Deeslie WD, Cheryan M, 1988. Functional properties of soy protein hydrolysates from a continuous ultrafiltration reactor. J Agric Food Chem 36:26-31.
    • (1988) J Agric Food Chem , vol.36 , pp. 26-31
    • Deeslie, W.D.1    Cheryan, M.2
  • 11
    • 0012217376 scopus 로고    scopus 로고
    • Protein recovery from mechanically deboned turkey residue by enzymic hydrolysis
    • Fonkwe LG, Singh RK. 1996. Protein recovery from mechanically deboned turkey residue by enzymic hydrolysis. Proc Biochem 31:605-16.
    • (1996) Proc Biochem , vol.31 , pp. 605-616
    • Fonkwe, L.G.1    Singh, R.K.2
  • 12
    • 0024824509 scopus 로고
    • Quantitative determinations of chemical compounds with nutritional value from INCA crop: Chenopodium quinoa
    • Gonzalez JA, Roldan A, Gallardo T, Prado FE. 1989. Quantitative determinations of chemical compounds with nutritional value from INCA crop: Chenopodium quinoa. Plant Foods Human Nutr 39:331-7.
    • (1989) Plant Foods Human Nutr , vol.39 , pp. 331-337
    • Gonzalez, J.A.1    Roldan, A.2    Gallardo, T.3    Prado, F.E.4
  • 14
    • 0019363851 scopus 로고
    • Protein-stabilized foams and emulsions
    • Halling PJ. 1981. Protein-stabilized foams and emulsions. CRC Crit Rev Food Sci Nutr 15:155-203.
    • (1981) CRC Crit Rev Food Sci Nutr , vol.15 , pp. 155-203
    • Halling, P.J.1
  • 16
    • 0032727216 scopus 로고    scopus 로고
    • Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
    • Jeon Y-J, Byun H-G, Kim S-K. 1999. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochem 35:471-8.
    • (1999) Process Biochem , vol.35 , pp. 471-478
    • Jeon, Y.-J.1    Byun, H.-G.2    Kim, S.-K.3
  • 17
    • 0002705588 scopus 로고
    • Functional properties of modified oilseed protein concentrates and isolates
    • Jones LJ, Tung MA. 1983. Functional properties of modified oilseed protein concentrates and isolates. Can Inst Food Sci Technol J 16:57-62.
    • (1983) Can Inst Food Sci Technol J , vol.16 , pp. 57-62
    • Jones, L.J.1    Tung, M.A.2
  • 18
    • 0000617029 scopus 로고
    • Functional properties of proteolytic enzyme modified soy protein isolate
    • Kim SY, Park PS-W, Rhee KC. 1990. Functional properties of proteolytic enzyme modified soy protein isolate. J Agric Food Chem 38:651-6.
    • (1990) J Agric Food Chem , vol.38 , pp. 651-656
    • Kim, S.Y.1    Park, P.S.-W.2    Rhee, K.C.3
  • 19
    • 0034840775 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrofysate
    • Kim S-K, Byun H-G, Park P-J, Shahidi F. 2001. Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrofysate. J Agric Food Chem 49:2992-7.
    • (2001) J Agric Food Chem , vol.49 , pp. 2992-2997
    • Kim, S.-K.1    Byun, H.-G.2    Park, P.-J.3    Shahidi, F.4
  • 20
    • 0040005670 scopus 로고    scopus 로고
    • Improvement of functional properties of rapeseed (Brassica campestris var toria) meal by reducing antinutritional factors employing enzymatic modification
    • Mahajan A, Dua S. 1998. Improvement of functional properties of rapeseed (Brassica campestris var toria) meal by reducing antinutritional factors employing enzymatic modification. Food Hydrocolloids 12:349-55.
    • (1998) Food Hydrocolloids , vol.12 , pp. 349-355
    • Mahajan, A.1    Dua, S.2
  • 21
    • 84951665692 scopus 로고
    • Enzyme-modified proteins from corn gluten meal: Preparation and functional properties
    • Mannheim A, Cheryan M. 1992. Enzyme-modified proteins from corn gluten meal: preparation and functional properties. J Am Oil Chem Soc 69:1163-9.
    • (1992) J Am Oil Chem Soc , vol.69 , pp. 1163-1169
    • Mannheim, A.1    Cheryan, M.2
  • 22
    • 0018178434 scopus 로고
    • A modification of the Lowry procedure to simplify protein determination in membrane and lipoproteln samples
    • Markwell MAK, Haas SM, Bieber LL, Tolbert NE. 1978. A modification of the Lowry procedure to simplify protein determination in membrane and lipoproteln samples. Anal Biochem 87:206-10.
    • (1978) Anal Biochem , vol.87 , pp. 206-210
    • Markwell, M.A.K.1    Haas, S.M.2    Bieber, L.L.3    Tolbert, N.E.4
  • 23
    • 0027619613 scopus 로고
    • Inhibition of angiotensin 1-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle
    • Matsui T, Matsufuji H, Seki E, Osajima K, Nakashima M, Osajima Y. 1993. Inhibition of angiotensin 1-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle. Biosci Biotech Biochem 57:922-55.
    • (1993) Biosci Biotech Biochem , vol.57 , pp. 922-955
    • Matsui, T.1    Matsufuji, H.2    Seki, E.3    Osajima, K.4    Nakashima, M.5    Osajima, Y.6
  • 24
    • 0001909237 scopus 로고
    • Effect of tryptic digestion on emulsifying properties of soy protein
    • Ochiai K, Kamata Y, Shibasaki K. 1982. Effect of tryptic digestion on emulsifying properties of soy protein. Agric Biol Chem 42:91-96.
    • (1982) Agric Biol Chem , vol.42 , pp. 91-96
    • Ochiai, K.1    Kamata, Y.2    Shibasaki, K.3
  • 25
    • 0018305067 scopus 로고
    • Peptide inhlbitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase
    • Oshima G, Shimabukuro H, Nagasawa K. 1979. Peptide inhlbitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochim Biophys Acta 566:128-37.
    • (1979) Biochim Biophys Acta , vol.566 , pp. 128-137
    • Oshima, G.1    Shimabukuro, H.2    Nagasawa, K.3
  • 26
    • 33947092713 scopus 로고
    • Emulsifying properties of proteins: Evaluation of a turbidimetric technique
    • Pearce KN, Kinsella JE. 1978. Emulsifying properties of proteins: evaluation of a turbidimetric technique. J Agric Food Chem 26:716-23.
    • (1978) J Agric Food Chem , vol.26 , pp. 716-723
    • Pearce, K.N.1    Kinsella, J.E.2
  • 27
    • 84985402822 scopus 로고
    • Protein-protein interactions: Their importance in the foaming of heterogenous protein systems
    • Poole S, West SI, Walters CL. 1984. Protein-protein interactions: their importance in the foaming of heterogenous protein systems. J Sci Food Agric 35:701-11.
    • (1984) J Sci Food Agric , vol.35 , pp. 701-711
    • Poole, S.1    West, S.I.2    Walters, C.L.3
  • 28
    • 0031423685 scopus 로고    scopus 로고
    • Solubility and emulsifying properties of soy protein isolates modified by pancreatin
    • Qi M, Hettiarachchy NS, Kalapathy U. 1997. Solubility and emulsifying properties of soy protein isolates modified by pancreatin. J Food Sci 62:1110-5.
    • (1997) J Food Sci , vol.62 , pp. 1110-1115
    • Qi, M.1    Hettiarachchy, N.S.2    Kalapathy, U.3
  • 29
    • 0035136024 scopus 로고    scopus 로고
    • Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
    • Rival GS, Boeriu CG, Wichers HJ. 2001. Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J Agric Food Chem 49:295-302.
    • (2001) J Agric Food Chem , vol.49 , pp. 295-302
    • Rival, G.S.1    Boeriu, C.G.2    Wichers, H.J.3
  • 30
  • 31
    • 0034775381 scopus 로고    scopus 로고
    • Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics
    • van der Ven C, Gruppen H, de Bont DBA, Voragen AGJ. 2001. Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics. J Agrlc Food Chem 49:5005-12.
    • (2001) J Agrlc Food Chem , vol.49 , pp. 5005-5012
    • Van Der Ven, C.1    Gruppen, H.2    De Bont, D.B.A.3    Voragen, A.G.J.4
  • 32
    • 0037041933 scopus 로고    scopus 로고
    • Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates
    • van der Ven C, Gruppen H, de Bont DBA, Voragen AGJ. 2002. Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates. J Agric Food Chem 50:2938-46.
    • (2002) J Agric Food Chem , vol.50 , pp. 2938-2946
    • Van Der Ven, C.1    Gruppen, H.2    De Bont, D.B.A.3    Voragen, A.G.J.4
  • 33
    • 0035136393 scopus 로고    scopus 로고
    • Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats
    • Wu J, Ding X. 2001. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J Agric Food Chem 49:501-6.
    • (2001) J Agric Food Chem , vol.49 , pp. 501-506
    • Wu, J.1    Ding, X.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.