Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2688-2692

  Shuangquan, ^a,b   Tsuda, Harutoshi ^a   Miyamoto, Taku ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Angiotensin I converting enzyme; Bioactive peptide; Fermented milk; Lactobacillus helveticus

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS;

EID: 57149088481     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3394     Document Type: Article

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