-
1
-
-
0035066357
-
A new process for advanced utilisation of shrimp waste
-
DOI 10.1016/S0032-9592(00)00278-8, PII S0032959200002788
-
A. Gildberg, and E. Stenberg A new process for advanced utilisation of shrimp waste Process Biochem 36 2001 809 812 (Pubitemid 32290195)
-
(2001)
Process Biochemistry
, vol.36
, Issue.8-9
, pp. 809-812
-
-
Gildberg, A.1
Stenberg, E.2
-
2
-
-
0005447750
-
Ecological sustainable production of chitin and chitosan
-
Z.S. Karnicki, M.M. Brzeski, P.J. Bykowski, A. Vojtasz-Pajak, Bremerhaven Wirtschaftsverlag NW
-
O. Joenson, and A. Villadsen Ecological sustainable production of chitin and chitosan Z.S. Karnicki, M.M. Brzeski, P.J. Bykowski, A. Vojtasz-Pajak, Chitin World 1994 Bremerhaven Wirtschaftsverlag NW 38 47
-
(1994)
Chitin World
, pp. 38-47
-
-
Joenson, O.1
Villadsen, A.2
-
3
-
-
27644568624
-
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review
-
DOI 10.1021/jf0508908
-
L. Vercruysse, J. VanCamp, and G. Smagghe ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review J Agric Food Chem 53 2005 8106 8115 (Pubitemid 41564615)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.21
, pp. 8106-8115
-
-
Vercruysse, L.1
Van Camp, J.2
Smagghe, G.3
-
4
-
-
51749125623
-
Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella auratia) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
-
A. Bougatef, N. Nedjar-Arroume, R. Ravallec-Ple, Y. Leroy, D. Guillochon, and A. Barkia Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella auratia) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases Food Chem 111 2008 350 356
-
(2008)
Food Chem
, vol.111
, pp. 350-356
-
-
Bougatef, A.1
Nedjar-Arroume, N.2
Ravallec-Ple, R.3
Leroy, Y.4
Guillochon, D.5
Barkia, A.6
-
5
-
-
0036006186
-
HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity
-
DOI 10.1081/PB-120013162
-
S. Bordenave, I. Fruitier, I. Ballandier, F. Sannier, A. Gildberg, and I. Batista HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ACE activity Prep Biochem Biotechnol 32 2002 65 77 (Pubitemid 34248716)
-
(2002)
Preparative Biochemistry and Biotechnology
, vol.32
, Issue.1
, pp. 65-77
-
-
Bordenave, S.1
Fruitier, I.2
Ballandier, I.3
Sannier, F.4
Gildberg, A.5
Batista, I.6
Piot, J.-M.7
-
6
-
-
34548243982
-
High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis
-
DOI 10.1016/j.biortech.2006.11.036, PII S0960852406006122
-
H.L. He, X.L. Chen, H. Wu, C.Y. Sun, Y.Z. Zhang, and B.C. Zhou High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis Bioresour Technol 98 2007 3499 3505 (Pubitemid 47333129)
-
(2007)
Bioresource Technology
, vol.98
, Issue.18
, pp. 3499-3505
-
-
He, H.-L.1
Chen, X.-L.2
Wu, H.3
Sun, C.-Y.4
Zhang, Y.-Z.5
Zhou, B.-C.6
-
7
-
-
77951937248
-
Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalus dispar) processing by-products
-
I.W.Y. Cheung, and E.C.Y. Li-Chan Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalus dispar) processing by-products Food Chem 122 2010 1003 1012
-
(2010)
Food Chem
, vol.122
, pp. 1003-1012
-
-
Cheung, I.W.Y.1
Li-Chan, E.C.Y.2
-
8
-
-
0037333715
-
Histone-like proteins from Atlantic cod milt: Stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro
-
DOI 10.1016/S1096-4959(02)00230-0, PII S1096495902002300
-
G.M. Pedersen, A. Gildberg, K. Steiro, and R.L. Olsen Histone-like proteins from Atlantic cod milt: stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro Comp Biochem Physiol 134B 2003 407 416 (Pubitemid 36293747)
-
(2003)
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
, vol.134
, Issue.3
, pp. 407-416
-
-
Pedersen, G.M.1
Gildberg, A.2
Steiro, K.3
Olsen, R.L.4
-
9
-
-
0037017785
-
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
-
DOI 10.1016/S0165-022X(02)00006-4, PII S0165022X02000064
-
V. Vermeirssen, J. VanCamp, and W. Verstraete Optimisation and validation of an angiotensin-converting enzyme inhibition assay for screening of bioactive peptides J Biochem Biophys Methods 51 2002 75 87 (Pubitemid 34203814)
-
(2002)
Journal of Biochemical and Biophysical Methods
, vol.51
, Issue.1
, pp. 75-87
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
-
10
-
-
70350425201
-
Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon
-
B.T. Dragnes, S.K. Stormo, R. Larsen, H. Ernstsen, and E.O. Elvevoll Utilisation of fish industry residuals: screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon J Food Compos Anal 22 2009 714 717
-
(2009)
J Food Compos Anal
, vol.22
, pp. 714-717
-
-
Dragnes, B.T.1
Stormo, S.K.2
Larsen, R.3
Ernstsen, H.4
Elvevoll, E.O.5
-
11
-
-
0015139369
-
Concentrations of angiotensin-converting enzyme in tissues of rat
-
D.W. Cushman, and H.S. Cheung Concentrations of angiotensin-converting enzyme in tissues of rat Biochim Biophys Acta 250 1971 261 265
-
(1971)
Biochim Biophys Acta
, vol.250
, pp. 261-265
-
-
Cushman, D.W.1
Cheung, H.S.2
-
12
-
-
0004252445
-
-
2nd ed. Prentice Hall International Editions Englewood Cliffs, New Jersey
-
J.H. Zar Biostatistical analysis 2nd ed. 1984 Prentice Hall International Editions Englewood Cliffs, New Jersey p. 718
-
(1984)
Biostatistical Analysis
, pp. 718
-
-
Zar, J.H.1
-
13
-
-
0025736501
-
Chemical composition and nutritional value of processing discards of cod (Gadus morhua)
-
F. Shahidi, M. Naczk, R.B. Pegg, and J. Synowiecki Chemical composition and nutritional value of processing discards of cod (Gadus morhua) Food Chem 42 1991 145 151
-
(1991)
Food Chem
, vol.42
, pp. 145-151
-
-
Shahidi, F.1
Naczk, M.2
Pegg, R.B.3
Synowiecki, J.4
-
14
-
-
71749093503
-
Attenuation of portal hypertension by natural taurine in rats with liver cirrhosis
-
J. Liang, X. Deng, Z.X. Lin, L.C. Zhao, and X.L. Zhang Attenuation of portal hypertension by natural taurine in rats with liver cirrhosis World J Gastroenterol 28 2009 4529 4537
-
(2009)
World J Gastroenterol
, vol.28
, pp. 4529-4537
-
-
Liang, J.1
Deng, X.2
Lin, Z.X.3
Zhao, L.C.4
Zhang, X.L.5
-
15
-
-
69949145556
-
The effect of taurine, a novel biochemical modulator, on the antitumour activity of doxorubicin
-
Y. Sadzuka, M. Matsuura, and T. Sonobe The effect of taurine, a novel biochemical modulator, on the antitumour activity of doxorubicin Biol Pharm Bull 32 2009 1584 1587
-
(2009)
Biol Pharm Bull
, vol.32
, pp. 1584-1587
-
-
Sadzuka, Y.1
Matsuura, M.2
Sonobe, T.3
-
16
-
-
33244488716
-
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of Di- and tripeptides
-
DOI 10.1016/j.jmaa.2005.05.084
-
J. Wu, R.E. Aluko, and S. Nakai Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides J Agric Food Chem 54 2006 732 738 (Pubitemid 43274109)
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.3
, pp. 732-738
-
-
Wu, J.1
Aluko, R.E.2
Nakai, S.3
-
17
-
-
78049439696
-
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatine hydrolysate
-
A. Alemán, B. Giménes, E. Pérez-Santin, M.C. Gómez-Guillén, and P. Montero Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatine hydrolysate Food Chem 125 2011 334 341
-
(2011)
Food Chem
, vol.125
, pp. 334-341
-
-
Alemán, A.1
Giménes, B.2
Pérez-Santin, E.3
Gómez-Guillén, M.C.4
Montero, P.5
-
18
-
-
69249208492
-
Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus
-
M. Kuba, K. Tanaka, M. Sesoko, F. Inoue, and M. Yasada Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus Process Biochem 44 2009 1139 1143
-
(2009)
Process Biochem
, vol.44
, pp. 1139-1143
-
-
Kuba, M.1
Tanaka, K.2
Sesoko, M.3
Inoue, F.4
Yasada, M.5
-
19
-
-
76449112839
-
Antioxidative and angiotensin-I-converting enzyme inhibitory potential of Pacific hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and caco-2 cell permeation
-
A.G.P. Samaranayaka, D.D. Kitts, and E.C.Y. Li-Chan Antioxidative and angiotensin-I-converting enzyme inhibitory potential of Pacific hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and caco-2 cell permeation J Agric Food Chem 58 2010 1535 1542
-
(2010)
J Agric Food Chem
, vol.58
, pp. 1535-1542
-
-
Samaranayaka, A.G.P.1
Kitts, D.D.2
Li-Chan, E.C.Y.3
-
20
-
-
77955576619
-
Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats
-
W. Cao, C. Zhang, P. Hong, H. Ji, and J. Hao Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats Int J Food Sci Technol 45 2010 959 965
-
(2010)
Int J Food Sci Technol
, vol.45
, pp. 959-965
-
-
Cao, W.1
Zhang, C.2
Hong, P.3
Ji, H.4
Hao, J.5
-
21
-
-
0028712310
-
Angiotensin I-converting enzyme peptides in an alkaline protease hydrolyzate derived from sardine muscle
-
H. Matsufuji, T. Matsui, E. Seki, K. Osajima, M. Nakashima, and Y. Osajima Angiotensin I-converting enzyme peptides in an alkaline protease hydrolyzate derived from sardine muscle Biosci Biotechnol Biochem 58 1994 2244 2245
-
(1994)
Biosci Biotechnol Biochem
, vol.58
, pp. 2244-2245
-
-
Matsufuji, H.1
Matsui, T.2
Seki, E.3
Osajima, K.4
Nakashima, M.5
Osajima, Y.6
-
22
-
-
34247148223
-
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
-
DOI 10.2174/138161207780363068
-
B.A. Murray, and R.J. FitzGerald Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production Curr Pharm Des 13 2007 773 791 (Pubitemid 46591099)
-
(2007)
Current Pharmaceutical Design
, vol.13
, Issue.8
, pp. 773-791
-
-
Murray, B.A.1
FitzGerald, R.J.2
-
23
-
-
67649321434
-
ACE-inhibitory activity of tilapia protein hydrolysates
-
S. Raghavan, and H.C. Kristinsson ACE-inhibitory activity of tilapia protein hydrolysates Food Chem 117 2009 582 588
-
(2009)
Food Chem
, vol.117
, pp. 582-588
-
-
Raghavan, S.1
Kristinsson, H.C.2
-
24
-
-
77953135393
-
Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases
-
R. Balti, N. Nedjar-Arroume, A. Bougatef, D. Guillochon, and M. Nasri Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases Food Res Int 43 2010 1136 1143
-
(2010)
Food Res Int
, vol.43
, pp. 1136-1143
-
-
Balti, R.1
Nedjar-Arroume, N.2
Bougatef, A.3
Guillochon, D.4
Nasri, M.5
-
26
-
-
6944221879
-
Bioavailability of angiotensin I converting enzyme inhibitory peptides
-
DOI 10.1079/BJN20041189
-
V. Vermeirssen, J. VanCamp, and W. Verstraete Bioavailability of angiotensin I converting enzyme inhibitory peptides Br J Nutr 92 2004 357 366 (Pubitemid 40277058)
-
(2004)
British Journal of Nutrition
, vol.92
, Issue.3
, pp. 357-366
-
-
Vermeirssen, V.1
Van Camp, J.2
Verstraete, W.3
|