Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease

Journal of the Science of Food and Agriculture

Volumn 91, Issue 11, 2011, Pages 2112-2116

  Madadlou, Ashkan ^a,b   Sheehan, David ^c   Emam Djomeh, Zahra ^a   Mousavi, Mohammad E ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bioactive peptides; Biomimetic silicification; Casein; Milk; Nanoencapsulation; Ultrasound

Indexed keywords

BIOMIMETIC MATERIAL; CASEIN; CASEIN HYDROLYSATE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FLAVOURZYME; FUNGAL PROTEIN; IMMOBILIZED ENZYME; METAL NANOPARTICLE; PEPTIDE; PEPTIDE FRAGMENT; PROTEINASE;

ANIMAL; ARTICLE; ASPERGILLUS ORYZAE; CHEMISTRY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; METHODOLOGY; NANOTECHNOLOGY; PHARMACEUTICS; RABBIT; RADIATION EXPOSURE; ULTRAFILTRATION; ULTRASOUND;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ASPERGILLUS ORYZAE; BIOMIMETIC MATERIALS; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASES; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; HYDROLYSIS; KINETICS; METAL NANOPARTICLES; NANOTECHNOLOGY; PEPTIDE FRAGMENTS; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; RABBITS; SONICATION; TECHNOLOGY, PHARMACEUTICAL; ULTRAFILTRATION;

ASPERGILLUS;

EID: 79960093689     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4438     Document Type: Article

References (22)

1. Schanbacher FL, Talhouk RS, Murray FA, Gherman LI and Willett LB, Milk-borne bioactive peptides. Int Dairy J 8: 393-403 (1998).
2. Kilpi EER, Kahala MM, Steele JL, Pihlanto AM and Joutsjoki VV, Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32. Int Dairy J 17: 976-984 (2007).
3. Silva SV and Malcata FX, Caseins as source of bioactive peptides. Int Dairy J 15: 1-15 (2005).
4. Belem MAF, Gibbs BF and Lee BH, Proposing sequences for peptides derived from whey fermentation with potential bioactive sites. J Dairy Sci 82: 486-493 (1999).
5. Maeno M, Yamamoto N and Takano T, Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J Dairy Sci 79: 1316-1321 (1996).
6. Ryhänen EL, Pihlanto-Leppälä A and Pahkala E, A new type of ripened, low-fat cheese with bioactive properties. Int Dairy J 11: 441-447 (2001).
7. Gómez-Ruiz JA, Ramos M and Recio I, Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. Int Dairy J 12: 697-706 (2002).
8. Parrot S, Degraeve P, Curia C and Martial-Gros A, In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides. Nahrung 47: 87-94 (2003).
9. Korhonen HJT and Pihlanto-Leppälä A, Milk-derived bioactive peptides: formation and prospects for health promotion, in Handbook of Functional Dairy Products, ed. by Shortt C and O'Brien J. CRC Press, Boca Raton, FL, pp. 109-124 (2004).
10. Yamamoto N, Akino A and Takano T, Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790. J Dairy Sci 77: 917-922 (1994).
11. Abubakar A, Saito T, Kitazawa H, Kawai Y and Itoh T, Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81: 3131-3138 (1998).
12. Yamamoto N, Maeno M and Takano T, Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4. J Dairy Sci 82: 1388-1393 (1999).
13. Gómez-Ruiz JA, Recio I and Belloque J, ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [β-CN f(47-51)]: study of the peptide forms synthesized by different methods. J Agric Food Chem 52: 6315-6319 (2004).
14. Robert MC, Razaname A, Mutter M and Juillerat MA, Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765. J Agric Food Chem 52: 6923-6931 (2004).
15. Betancor L and Luckarift HR, Bioinspired enzyme encapsulation for biocatalysis. Trends Biotechnol 26: 566-572 (2008).
16. Madadlou A, Iacopino D, Sheehan D, Emam-Djomeh Z and Mousavi ME, Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres. BBA-Gen Sub 1800: 459-465 (2010).
17. Mizuno S, Nishimura S, Matsuura K, Gotou T and Yamamoto N, Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. J Dairy Sci 87: 3183-3188 (2004).
18. Madadlou A, Mousavi ME, Emam-Djomeh Z, Ehsani M and Sheehan D, Sonodisruption of re-assembled casein micelles at different pH values. Ultrason Sonochem 16: 644-648 (2009).
19. Maiti PK, Çaǧin T, Wang G and Goddard WA, Structure of PAMAM dendrimers: generations 1 through 11. Macromolecule 37: 6236-6254 (2004).
20. Cushman DW and Cheung HS, Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem pharmacol 20: 1637-1648 (1971).
21. Herna'ndez-Ledesma B, Recio I, Ramos M and Amigo L, Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity: identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin. Int Dairy J 12: 805-812 (2002).
22. López-Ferrer D, Capelo JL and Vázquez J, Ultra fast trypsin digestion of proteins by high intensity focused ultrasound. J Proteome Res 4: 1569-1574 (2005).