ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 211-214

  Miguel, M ^a   Contreras, M M ^b   Recio, I ^b   Aleixandre, A ^a  

^a Instituto Nacional de Toxicologia   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

ACE inhibitory peptides; Antihypertensive activity; Milk proteins

Indexed keywords

ANTIHYPERTENSIVE AGENT; BOVINE CASEIN; CAPTOPRIL; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; HYDROLYSED BOVINE CASEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; COW; DRUG ACTIVITY; MALE; NONHUMAN; RAT; SPECTROPHOTOMETRY; SPONTANEOUSLY HYPERTENSIVE RAT;

BOVINAE; RATTUS;

EID: 47749104885     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.041     Document Type: Article

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