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Volumn 19, Issue 10, 2008, Pages 643-654

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

Author keywords

Antihypertensive; Antioxidant; Antithrombotic; Bioactive peptides; Cardiovascular disease; Hypocholesterolemic hypotriglyceridemic

Indexed keywords

ANTIOBESITY AGENT; ANTIOXIDANT; BETA CASEIN; BETA CONGLYCININ; BETA LACTAGLOBULIN; BETA LACTOSIN A; BETA LACTOSIN B; BIOPURE GMP; BIOZATE; C12 PEPTIDE; CALPIS; CASEIN DP; CASOKININ; CHOLESTEBLOCK; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EVOLUS; GLIADIN; GLOBULIN; GLYCININ; HYPOCHOLESTEROLEMIC AGENT; ISOLEUCINE; ISOLEUCYLPROLYLPROLINE; KAPPA CASEIN; LACTOFERRIN; LACTOKININ; LACTOSTATIN; LYSINE; MYOPENTAPEPTIDE A; NUTRACEUTICAL; OVALBUMIN; PEPTIDE SOUP; SITOSTEROL; SOYBEAN PROTEIN; THROMBOCYTE SLOWING FACTOR; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALYLARGINYLISOLEUCYLARGINYLLEUCYLLEUCYLGLUTAMINYLARGINYLPHENYLALANYL ASPARAGINYLLYSYLARGINYLSERINE; VALYLPROLYLPROLINE; VALYLTYROSINE;

EID: 51049097278     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2007.11.010     Document Type: Review
Times cited : (597)

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