Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

LWT

Volumn 43, Issue 6, 2010, Pages 987-991

  Boye, Joyce Irene ^a   Roufik, Samira ^b   Pesta, Noemie ^c   Barbana, Chockry ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b HEALTH CANADA   (Canada)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

ACE inhibitory activity; Bioactivity; Protein hydrolysate; Pulse; Red lentils

Indexed keywords

ELECTROPHORESIS; ENZYMES; HYDROLYSIS;

ANGIOTENSIN I-CONVERTING ENZYME; ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY ACTIVITIES; ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY ACTIVITY; LEGUMIN; PROPERTY; PROTEIN HYDROLYSATE; PULSE; RED LENTIL; SDS-PAGE; VICILIN;

PEPTIDES;

LENS CULINARIS;

EID: 77949570070     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.01.014     Document Type: Article

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