Angiotensin I-converting enzyme (ACE) inhibitory peptides from whey fermented by lactobacillus species

Journal of Food Biochemistry

Volumn 33, Issue 4, 2009, Pages 587-602

  Ahn, J E ^a   Park, S Y ^a   Atwal, A ^b   Gibbs, B F ^c   Lee, B H ^a,b  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS;

EID: 68849118960     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00239.x     Document Type: Article

References (40)

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