Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

International Journal of Biological Macromolecules

Volumn 49, Issue 5, 2011, Pages 1110-1116

  Ngo, Dai Hung ^a   Ryu, BoMi ^a   Vo, Thanh Sang ^a   Himaya, S W A ^a   Wijesekara, Isuru ^a   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

Author keywords

Angiotensin I converting enzyme inhibition; Antioxidants; Bioactive peptides; Pacific cod (Gadus macrocephalus) skin gelatin; RAW 264.7 cells

Indexed keywords

CHYMOTRYPSIN A; DICHLORODIHYDROFLUORESCEIN DIACETATE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FREE RADICAL; GELATIN; NEUTRASE; NUTRACEUTICAL; PAPAIN; PEPSIN A; POLYPEPTIDE; PROTEIN HYDROLYSATE; PROTEINASE; SCAVENGER; SUBTILISIN; THREONYLCYSTEINYLSERYLPROLINE; THREONYLGLYCYLGLYCYLGLYCYLASPARAGINYLVALINE; TRYPSIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA DAMAGE; ELECTRON SPIN RESONANCE; ENZYME INHIBITION; FOOD INDUSTRY; FUNCTIONAL FOOD; GADIFORMES; MACROPHAGE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OXIDATIVE STRESS; PACIFIC COD; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION; SKIN;

GADUS MACROCEPHALUS;

EID: 80054849899     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.09.009     Document Type: Article

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