Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk

Journal of Food Biochemistry

Volumn 31, Issue 5, 2007, Pages 639-655

  Chen, Guan Wen ^a   Tsai, Jenn Shou ^a   Pan, Bonnie Sun ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); RATTUS;

EID: 34548412488     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00135.x     Document Type: Article

References (44)

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