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Volumn 124, Issue 3, 2011, Pages 801-807

Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro

Author keywords

Antihypertensive effects; Corn oligopeptides; Corn protein isolate; Enzymatic hydrolysis; Pilot scale production

Indexed keywords

ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ANTIHYPERTENSIVE EFFECT; AQUEOUS ALKALINE SOLUTIONS; CORN GLUTEN MEAL; CORN PROTEIN ISOLATE; FUNCTIONAL FOODS; IN-VITRO; IN-VIVO; LOW MOLECULAR WEIGHT; MULTI-STAGE SEPARATION; OLIGOPEPTIDES; PILOT-SCALE PRODUCTION; PROTEIN CONTENTS; PROTEIN ISOLATES; SPONTANEOUSLY HYPERTENSIVE RATS; WET MILLING;

EID: 77956612178     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.099     Document Type: Article
Times cited : (86)

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