메뉴 건너뛰기




Volumn 43, Issue 1, 2010, Pages 146-152

Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

Author keywords

Angiotensin I converting enzyme; Inulin; Probiotic; Proteolytic; Glucosidase

Indexed keywords

ANGIOTENSIN I-CONVERTING ENZYME; GLUCOSIDASE; INHIBITORY ACTIVITY; INULIN; LACTIC ACID BACTERIA; PROBIOTICS; PROTEOLYTIC; SKIM MILKS; THERMOPHILUS; Α-GLUCOSIDASE;

EID: 70349131990     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.022     Document Type: Article
Times cited : (27)

References (42)
  • 2
    • 34147151836 scopus 로고    scopus 로고
    • Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus
    • Aryana K.J., Plauchie S., Rao R.M., McGrew P., and Shah N.P. Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus. Journal of Food Science 72 (2007) M79-M84
    • (2007) Journal of Food Science , vol.72
    • Aryana, K.J.1    Plauchie, S.2    Rao, R.M.3    McGrew, P.4    Shah, N.P.5
  • 3
    • 3242734722 scopus 로고    scopus 로고
    • Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects
    • Ashar M.N., and Chand R. Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects. Milchwissenschaft 59 (2004) 363-366
    • (2004) Milchwissenschaft , vol.59 , pp. 363-366
    • Ashar, M.N.1    Chand, R.2
  • 4
    • 0001780077 scopus 로고    scopus 로고
    • Lactic acid bacteria: classification and physiology
    • Salminen S., and von Wright A. (Eds), Marcel Dekker Inc, New York
    • Axelsson L. Lactic acid bacteria: classification and physiology. In: Salminen S., and von Wright A. (Eds). Lactic acid bacteria: Microbiology and functional aspects (1998), Marcel Dekker Inc, New York 1-72
    • (1998) Lactic acid bacteria: Microbiology and functional aspects , pp. 1-72
    • Axelsson, L.1
  • 6
    • 85022241054 scopus 로고
    • Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins
    • Church F.C., Swaisgood H.E., Porter D.H., and Catignani G.L. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science 66 (1983) 1219-1227
    • (1983) Journal of Dairy Science , vol.66 , pp. 1219-1227
    • Church, F.C.1    Swaisgood, H.E.2    Porter, D.H.3    Catignani, G.L.4
  • 7
    • 0015083353 scopus 로고
    • Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
    • Cushman D.W., and Cheung H.S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochemical Pharmacology 20 (1971) 1637-1648
    • (1971) Biochemical Pharmacology , vol.20 , pp. 1637-1648
    • Cushman, D.W.1    Cheung, H.S.2
  • 8
    • 0030225781 scopus 로고    scopus 로고
    • Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus, and bifidobacteria
    • Dave R.I., and Shah N.P. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus, and bifidobacteria. Journal of Dairy Science 79 (1996) 1529-1536
    • (1996) Journal of Dairy Science , vol.79 , pp. 1529-1536
    • Dave, R.I.1    Shah, N.P.2
  • 10
    • 27544478660 scopus 로고    scopus 로고
    • Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt
    • Donkor O.N., Henriksson A., Vasiljevic T., and Shah N.P. Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt. Journal of Food Science 70 (2005) M375-M381
    • (2005) Journal of Food Science , vol.70
    • Donkor, O.N.1    Henriksson, A.2    Vasiljevic, T.3    Shah, N.P.4
  • 11
  • 13
    • 0038128514 scopus 로고    scopus 로고
    • Long-term ingestion of touchi-extract, an α-glucosidase inhibitor, by borderline and mild type-2 diabetic subjects is safe and significantly reduces blood glucose levels
    • Fujita H., Yamagami T., and Ohshima K. Long-term ingestion of touchi-extract, an α-glucosidase inhibitor, by borderline and mild type-2 diabetic subjects is safe and significantly reduces blood glucose levels. Nutrition Research 23 (2003) 713-722
    • (2003) Nutrition Research , vol.23 , pp. 713-722
    • Fujita, H.1    Yamagami, T.2    Ohshima, K.3
  • 15
    • 0033823597 scopus 로고    scopus 로고
    • Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milk started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
    • Gobbetti M., Ferranti P., Smacchi E., Goffredi F., and Addeo F. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milk started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. Applied and Environmental Microbiology 66 (2000) 3898-3904
    • (2000) Applied and Environmental Microbiology , vol.66 , pp. 3898-3904
    • Gobbetti, M.1    Ferranti, P.2    Smacchi, E.3    Goffredi, F.4    Addeo, F.5
  • 17
    • 23244433951 scopus 로고    scopus 로고
    • The effect of inulin as a fat replacer on the quality of set-type low-fat yoghurt manufacture
    • Guven M., Yasar K., Karaca O.B., and Hayaloglu A.A. The effect of inulin as a fat replacer on the quality of set-type low-fat yoghurt manufacture. International Journal of Dairy Technology 58 (2005) 180-184
    • (2005) International Journal of Dairy Technology , vol.58 , pp. 180-184
    • Guven, M.1    Yasar, K.2    Karaca, O.B.3    Hayaloglu, A.A.4
  • 18
    • 19544387948 scopus 로고    scopus 로고
    • Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia
    • Kim Y.-M., Jeong Y.-K., Wang M.-H., Lee W.-Y., and Rhee H.-I. Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia. Nutrition 21 (2005) 756-761
    • (2005) Nutrition , vol.21 , pp. 756-761
    • Kim, Y.-M.1    Jeong, Y.-K.2    Wang, M.-H.3    Lee, W.-Y.4    Rhee, H.-I.5
  • 19
    • 33646521951 scopus 로고    scopus 로고
    • Inulins improve sensoric and textural properties of low-fat yoghurts
    • Kip P., Meyer D., and Jellema R.H. Inulins improve sensoric and textural properties of low-fat yoghurts. International Dairy Journal 16 (2006) 1098-1103
    • (2006) International Dairy Journal , vol.16 , pp. 1098-1103
    • Kip, P.1    Meyer, D.2    Jellema, R.H.3
  • 21
    • 33747503962 scopus 로고    scopus 로고
    • Bioactive peptides: production and functionality
    • Korhonen H., and Pihlanto A. Bioactive peptides: production and functionality. International Dairy Journal 16 (2006) 945-960
    • (2006) International Dairy Journal , vol.16 , pp. 945-960
    • Korhonen, H.1    Pihlanto, A.2
  • 22
    • 1042290278 scopus 로고    scopus 로고
    • Lactic acid bacteria as functional starter cultures for the food fermentation industry
    • Leroy F., and De Vuyst L. Lactic acid bacteria as functional starter cultures for the food fermentation industry. Trends in Food Science and Technology 15 (2004) 67-78
    • (2004) Trends in Food Science and Technology , vol.15 , pp. 67-78
    • Leroy, F.1    De Vuyst, L.2
  • 24
    • 0032969531 scopus 로고    scopus 로고
    • Inulin and oligofructose: what are they?
    • Niness K.R. Inulin and oligofructose: what are they?. The Journal of Nutrition 129 (1999) 1402S-1406S
    • (1999) The Journal of Nutrition , vol.129
    • Niness, K.R.1
  • 25
    • 55049091141 scopus 로고    scopus 로고
    • Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed cultures with Streptococcus thermophilus
    • Oliveira R.P.D.S., Perego P., Converti A., and Oliveira M.N.De. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed cultures with Streptococcus thermophilus. Journal of Food Engineering 91 (2009) 133-139
    • (2009) Journal of Food Engineering , vol.91 , pp. 133-139
    • Oliveira, R.P.D.S.1    Perego, P.2    Converti, A.3    Oliveira, M.N.De.4
  • 26
    • 15244340471 scopus 로고    scopus 로고
    • Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt
    • Özer D., Akin S., and Özer B. Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt. Food Science and Technology International 11 (2005) 19-24
    • (2005) Food Science and Technology International , vol.11 , pp. 19-24
    • Özer, D.1    Akin, S.2    Özer, B.3
  • 27
    • 32444445831 scopus 로고    scopus 로고
    • Lactose-over-glucose preference in Bifidobacterium longum NCC2705 glcP, encoding a glucose transporter, is subject to lactose repression
    • Parche S., Beleut M., Rezzonico E., Jacobs D., Arigoni F., Titgemeyer F., et al. Lactose-over-glucose preference in Bifidobacterium longum NCC2705 glcP, encoding a glucose transporter, is subject to lactose repression. Journal of Bacteriology 188 (2006) 1260-1265
    • (2006) Journal of Bacteriology , vol.188 , pp. 1260-1265
    • Parche, S.1    Beleut, M.2    Rezzonico, E.3    Jacobs, D.4    Arigoni, F.5    Titgemeyer, F.6
  • 28
    • 0034991622 scopus 로고    scopus 로고
    • Fermentation of chicory fructooligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch cultures in semi-synthetic medium
    • Perrin S., Warchol M., Grill J.P., and Schneider F. Fermentation of chicory fructooligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch cultures in semi-synthetic medium. Journal of Applied Microbiology 90 (2001) 859-865
    • (2001) Journal of Applied Microbiology , vol.90 , pp. 859-865
    • Perrin, S.1    Warchol, M.2    Grill, J.P.3    Schneider, F.4
  • 29
    • 33644774599 scopus 로고    scopus 로고
    • Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses
    • Pripp A.H., Sorenson R., Stepaniak L., and Sorhaug T. Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses. LWT - Food Science and Technology 39 (2006) 677-683
    • (2006) LWT - Food Science and Technology , vol.39 , pp. 677-683
    • Pripp, A.H.1    Sorenson, R.2    Stepaniak, L.3    Sorhaug, T.4
  • 31
    • 0033007269 scopus 로고    scopus 로고
    • Concepts in functional foods: the case of inulin and oligofructose
    • Roberfroid M.B. Concepts in functional foods: the case of inulin and oligofructose. The Journal of Nutrition 129 (1999) 1398S-1401S
    • (1999) The Journal of Nutrition , vol.129
    • Roberfroid, M.B.1
  • 32
    • 0031933550 scopus 로고    scopus 로고
    • The bifidogenic nature of chicory inulin and its hydrolysis products
    • Roberfroid M.B., van Loo J.A.E., and Gibson G.R. The bifidogenic nature of chicory inulin and its hydrolysis products. The Journal of Nutrition 128 (1998) 11-19
    • (1998) The Journal of Nutrition , vol.128 , pp. 11-19
    • Roberfroid, M.B.1    van Loo, J.A.E.2    Gibson, G.R.3
  • 33
    • 26844526519 scopus 로고    scopus 로고
    • Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures
    • Rossi M., Corradini C., Amaretti A., Nicoline M., Pompei A., Zanoni S., et al. Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures. Applied and Environmental Microbiology 71 (2005) 6150-6158
    • (2005) Applied and Environmental Microbiology , vol.71 , pp. 6150-6158
    • Rossi, M.1    Corradini, C.2    Amaretti, A.3    Nicoline, M.4    Pompei, A.5    Zanoni, S.6
  • 35
    • 0033831597 scopus 로고    scopus 로고
    • Growth and viability of commercial Bifidobacterium spp in skim milk containing oligosaccharides and inulin
    • Shin H.S., Lee J.H., Pestka J.J., and Ustunol Z. Growth and viability of commercial Bifidobacterium spp in skim milk containing oligosaccharides and inulin. Journal of Food Science 65 (2000) 884-887
    • (2000) Journal of Food Science , vol.65 , pp. 884-887
    • Shin, H.S.1    Lee, J.H.2    Pestka, J.J.3    Ustunol, Z.4
  • 36
    • 0033816221 scopus 로고    scopus 로고
    • Proteolytic profiles of yogurt and probiotic bacteria
    • Shihata A., and Shah N.P. Proteolytic profiles of yogurt and probiotic bacteria. International Dairy Journal 10 (2000) 401-408
    • (2000) International Dairy Journal , vol.10 , pp. 401-408
    • Shihata, A.1    Shah, N.P.2
  • 38
    • 33646512632 scopus 로고    scopus 로고
    • Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts
    • Tarrega A., and Costell E. Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts. International Dairy Journal 16 (2006) 1104-1112
    • (2006) International Dairy Journal , vol.16 , pp. 1104-1112
    • Tarrega, A.1    Costell, E.2
  • 40
    • 33747044151 scopus 로고    scopus 로고
    • Functional 'add-ins' boost yogurt consumption
    • Vierhile T. Functional 'add-ins' boost yogurt consumption. Food Technology 60 (2006) 44-48
    • (2006) Food Technology , vol.60 , pp. 44-48
    • Vierhile, T.1
  • 41
    • 33845667433 scopus 로고    scopus 로고
    • Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats
    • Yadav H., Jain S., and Sinha P.R. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. Nutrition 23 (2007) 62-68
    • (2007) Nutrition , vol.23 , pp. 62-68
    • Yadav, H.1    Jain, S.2    Sinha, P.R.3
  • 42
    • 33750721674 scopus 로고    scopus 로고
    • Inhibitory effect of valienamine on the enzymatic activity of honeybee (Apis cerana Fabr.) α-glucosidase
    • Zhang J.-F., Zheng Y.-G., and Shen Y.-C. Inhibitory effect of valienamine on the enzymatic activity of honeybee (Apis cerana Fabr.) α-glucosidase. Pesticide Biochemistry and Physiology 87 (2007) 73-77
    • (2007) Pesticide Biochemistry and Physiology , vol.87 , pp. 73-77
    • Zhang, J.-F.1    Zheng, Y.-G.2    Shen, Y.-C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.