Biological activity of barley (Hordeum vulgare L.) and barley byproduct extracts

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 785-791

  Lee, Na Young ^a   Kim, Yang Kil ^a   Choi, Induck ^a   Cho, Sang Kyun ^a   Hyun, Jong Nae ^a   Choi, Jae Seong ^a   Park, Ki Hun ^b   Kim, Kee Jong ^a   Lee, Mi Ja ^a  

^a National Institute of Crop Science   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Barley by product; Barley extract; Biological activity

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; ANTI OXIDATIVE ACTIVITY; BARLEY BY-PRODUCT; BARLEY EXTRACT; BIOLOGICAL ACTIVITIES; BIOLOGICAL ACTIVITY; GENETIC TYPE; HORDEUM VULGARE; INHIBITION ACTIVITY; INHIBITION EFFECT; INHIBITION RATE; MUSHROOM TYROSINASE; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC CONTENT; TYROSINASE INHIBITION;

BIOACTIVITY; BYPRODUCTS; ENZYME INHIBITION; PHENOLS;

ENZYME ACTIVITY;

BASIDIOMYCOTA; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 78751509830     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0110-2     Document Type: Article

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