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Volumn 111, Issue 2, 2008, Pages 302-308

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

Author keywords

ACE inhibitory peptides; Hypertension; Oyster protein hydrolysate; Purification and identification; Spontaneously hypertensive rat

Indexed keywords

CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPSIN A; PEPTIDE; PROTEIN HYDROLYSATE; PROTEINASE; VALYLVALYLTYROSYLPROLYLTRYPTOPHYLTHREONYLGLUTAMINYLARGINYLPHENYLALANINE;

EID: 51749125991     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.059     Document Type: Article
Times cited : (207)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.