Purification and characterisation of angiotensin i converting enzyme inhibitory peptides from lysozyme hydrolysates

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 291-295

  Asoodeh, Ahmad ^a   Memarpoor Yazdi, Mina ^b   Chamani, Jamshidkhan ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

ACE inhibitory peptide; Angiotensin I converting enzyme (ACE); Hen egg white lysozyme; Inhibition kinetic

Indexed keywords

ACE INHIBITORS; ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; CHARACTERISATION; HEN EGG WHITE LYSOZYME; INHIBITION KINETIC; INHIBITORY PEPTIDES; LINEWEAVER-BURK PLOTS; RP-HPLC;

AMINO ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPTIDES; PURIFICATION; ULTRAFILTRATION;

ENZYMES;

AMINO ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG WHITE; LYSOZYME; PAPAIN; PHENYLALANYLGLUTAMYLSERYLASPARAGINYLPHENYLALANYLASPARAGINYLTHREONYLGLUTAMINYLALANYLTHREONYLASPARAGINYLARGININE; TRYPSIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; ENZYME INHIBITION; IC 50; MOLECULAR WEIGHT; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

EID: 80054041336     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.039     Document Type: Article

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