Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 328-333

  Guo, Yuxing ^a   Pan, Daodong ^a   Tanokura, Masaru ^b  

^a NANJING NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

ACE inhibitory peptide; Response surface methodology; Whey protein hydrolysate

Indexed keywords

EID: 58249134379     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.041     Document Type: Article

References (19)

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