Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 774-779

  Ishiguro, Koji ^a   Sameshima, Yoto ^b   Kume, Takashi ^b   Ikeda, Ken Ichiro ^b   Matsumoto, Jun ^b   Yoshimoto, Makoto ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b Kagoshima Prefectural Institute of Food Processing and Utilization   (Japan)

Author keywords

Angiotensin I converting enzyme; Enzyme digests; Hypertension; Spontaneously hypertensive rats; Sweetpotato peptide

Indexed keywords

ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; AMINO ACID SEQUENCE; ANGIOTENSIN I-CONVERTING ENZYME; ANTIHYPERTENSIVE EFFECT; DOSE-DEPENDENT; HYPERTENSION; INHIBITORY ACTIVITY; INHIBITORY PEPTIDES; ISOELECTRIC FOCUSING; ORAL ADMINISTRATION; PREPARATIVE HPLC; PROTEIN DIGESTION; PROTEIN DIGESTS; SPONTANEOUSLY HYPERTENSIVE RATS; SWEET POTATO; SYSTOLIC BLOOD PRESSURE;

AMINO ACIDS; BLOOD; BLOOD PRESSURE; COLUMN CHROMATOGRAPHY; ELECTROPHORESIS; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPTIDES; PURIFICATION;

RATS;

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLYCYLGLUTAMINYLTYROSINE; ISOLEUCYLISOLEUCYLPROLINE; ISOLEUCYLTHREONYLPROLINE; POLYPEPTIDE; SCOPOLAMINE BUTYL BROMIDE; SERYLTHREONYLTYROSYLGLUTAMINYLTHREONINE; SWEETPOTATO PEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ABSORPTION CHROMATOGRAPHY; AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DOSE RESPONSE; DRUG IDENTIFICATION; DRUG MEGADOSE; DRUG PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERTENSION; IC 50; ISOELECTRIC FOCUSING; LOW DRUG DOSE; MALE; NONHUMAN; PROTEIN DEGRADATION; RAT; SINGLE DRUG DOSE; SPONTANEOUSLY HYPERTENSIVE RAT; SWEET POTATO; SYSTOLIC BLOOD PRESSURE;

IPOMOEA BATATAS; RATTUS;

EID: 80755130591     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.038     Document Type: Article

References (45)

1. J.M. Alcaide-Hidalgo, A.J. Martínez-Rodríguez, P.J. Martín-Álvarez, and E. Pueyo Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines Food Chemistry 111 2008 968 969
2. H. Cheung, and D. Cushman Inhibition of homogeneous angiotensin- converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca Biochimica et biophysica, Acta 293 1973 451 463
3. H. Fujita, T. Yamagami, and K. Ohshima Effects of an ace-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects Nutrition Research 21 2001 1149 1158 (Pubitemid 32905727)
4. Ishiguro, K., Yoshimoto, M., Tsubata, M., Takagaki, K., Sameshima, Y., Kume, T., et al. (2008). Anti-diabetic effect of sweetpotato protein with trypsin inhibitor activity derived from by-product of starch industry. Journal of Clinical Biochemistry and Nutrition, 43(Suppl.1), 410-412.
5. K. Ishiguro, M. Yoshimoto, M. Tsubata, and K. Takagaki Hypotensive effect of sweetpotato tops Nippon Shokuhin Kagaku Kogaku Kaishi 54 2007 45 49 (in Japanese) (Pubitemid 46465796)
6. K. Ishiguro, M. Yoshinaga, T. Maoka, and M. Yoshimoto Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.) Breeding Science 60 2010 324 329
7. M.S. Islam, M. Yoshimoto, and O. Yamakawa Distribution and physiological functions of caffeoylquinic acid derivatives in leaves of sweetpotato genotypes Journal of Food Science 68 2003 111 116 (Pubitemid 36238213)
8. M. Kobayashi, T. Oki, M. Masuda, S. Nagai, K. Fukui, and K. Matsugano Hypotensive effect of anthocyanin-rich extract from purple-fleshed sweet potato cultivar "Ayamurasaki" in spontaneously hypertensive rats Nippon Shokuhin Kagaku Kogaku Kaishi 52 2005 41 44 (in Japanese) (Pubitemid 40534401)
9. M. Kuba, C. Tana, S. Tawata, and M. Yasuda Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase Process Biochemistry 40 2005 2191 2196 (Pubitemid 40257047)
10. M. Kuba, K. Tanaka, S. Tawata, Y. Takeda, and M. Yasuda Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food Bioscience, Biotechnology, and Biochemistry 67 2003 1278 1283 (Pubitemid 39251823)
11. R. Kurata, M. Adachi, O. Yamakawa, and M. Yoshimoto Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves Journal of Agricultural and Food Chemistry 55 2007 185 190 (Pubitemid 46059138)
12. J.-E. Lee, I.Y. Bae, H.G. Lee, and C.-B. Yang Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica) Food Chemistry 99 2006 143 148
13. A. Liu, K. Takeichi, M. Sugiyama, T. Shimabukuro, and S. Yamamoto Effect of dietary peptides on plasma lipids and its mechanism studied in rats and mice Nutrition Research 4 1994 1661 1669 (Pubitemid 24333225)
14. J. Loponen Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey Agricultural and Food Science 13 2004 39 45
15. M.-S. Ma, I.Y. Bae, H.G. Lee, and C.-B. Yang Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench) Food Chemistry 96 2006 36 42 (Pubitemid 41505491)
16. N. Mahmood, P.S. Moore, N. De Tommasi, F. De Simone, S. Colman, and A.J. Hay Inhibition of HIV infection by caffeoylquinic acid derivatives Antiviral Chemistry and Chemotherapy 4 1993 235 240 (Pubitemid 23210058)
17. E.D. Marczak, H. Usui, H. Fujita, Y.J. Yang, M. Yokoo, and A.W. Lipkowski New antihypertensive peptides isolated from rapeseed Peptides 24 2003 791 798 (Pubitemid 37020917)
18. T. Matsui, S. Ebuchi, T. Fujise, K.J.M. Abesundara, S. Doi, and H. Yamada Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent, 3, 4, 5-tri-O-caffeoylquinic acid Biological Pharmaceutical Bulletin 27 2004 1797 1803 (Pubitemid 41701607)
19. T. Matsui, T. Ueda, T. Oki, K. Sugita, N. Terahara, and K. Matsumoto α-Glucosidase inhibitory action of natural acylated anthocyanins. 2. α-glucosidase inhibition by isolated acylated anthocyanins Journal of Agricultural and Food Chemistry 49 2001 1952 1956 (Pubitemid 32816844)
20. S. Mishima, C. Yoshida, S. Akino, and T. Sakamoto Antihypertensive effect of Brazilian propolis: Identification of caffeoylquinic acid as constituents involved in the hypotension in spontaneously hypertensive rats Biological Pharmaceutical Bulletin 28 2005 1909 1914 (Pubitemid 41437079)
21. M. Murakami, H. Tonouchi, R. Takahashi, H. Kitazawa, Y. Kawai, and H. Negishi Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a commercial whey product Journal of dairy science 87 2004 1967 1974 (Pubitemid 38978796)
22. Y. Nakajima, M. Shimazawa, S. Mishima, and H. Hara Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions Life Sciences 80 2007 370 377 (Pubitemid 44958715)
23. Nakamura, M., & Suzuki, S. (1977). Handbook of starch science. Tokyo: Asakura Shoten (Chapter 3) (in Japanese).
24. Y. Nakamura, N. Yamamoto, K. Sakai, A. Okubo, S. Yamazaki, and T. Takano Purification and characterization of angiotensin I-converting enzyme-inhibitors from sour milk Journal of Dairy Science 777 1995 783
25. T. Oki, M. Masuda, S. Furuta, Y. Nishiba, N. Terahara, and I. Suda Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars Journal of Food Science 37 2002 1752 1756 (Pubitemid 34817088)
26. L. Otani, T. Ninomiya, M. Murakami, K. Osajima, H. Kato, and T. Murakami Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats Bioscience, Biotechnology, and Biochemistry 73 2009 2203 2209
27. G. Peluso, V. De Feo, F. De Simone, E. Bresciano, and M.L. Vuotto Studies on the inhibitory effects of caffeoylquinic acid on monocyte migration and superoxide ion production Journal of Natural Products 58 1995 639 646
28. M. Philpott, K.S. Gould, K.R. Markham, S.L. Lewthwaite, and L.R. Ferguson Enhanced coloration reveals high antioxidant potential in new sweetpotato cultivars Journal of the Science of Food and Agriculture 83 2003 1076 1082 (Pubitemid 36941041)
29. A. Pihlanto, S. Akkanen, and H.J. Korhonen ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum) Food Chemistry 109 2008 104 112
30. L. Prosky, N.G. Asp, T.F. Schweizer, J.W. Devris, and I. Furda Determination of insoluble, soluble, and total dietary fiber in foods and food-products - Interlaboratory study Journal of the Association of Official Analytical Chemists 71 1988 1017 1023
31. Y. Saito, K. Wanezaki (Nakamura), A. Kawato, and S. Imayasu Antihypertensive effects of peptide in sake and its by-products on spontaneously hypertensive rats Bioscience, Biotechnology, and Biochemistry 58 1994 812 816
32. I. Suda, S. Furuta, Y. Nishiba, O. Yamakawa, K. Matsugano, and K. Sugita Reduction of liver injury induced by carbon tetrachloride in rats administered PSP juice Nippon Shokuhin Kagaku Kogaku Kaishi 44 1997 315 318 (in Japanese) (Pubitemid 127704223)
33. I. Suda, O. Yamakawa, K. Matsugano, K. Sugita, Y. Takeguma, and K. Irisa Change of serum g-GPT, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweet potato juice Nippon Shokuhin Kagaku Kogaku Kaishi 45 1998 611 617 (in Japanese) (Pubitemid 128681362)
34. K. Suetsuna Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis Journal of Marine Biotechnology 6 1998 163 167 (Pubitemid 28508298)
35. J. Toyama, M. Yoshimoto, and O. Yamakawa Selection of sweetpotato lines with high protein content and/or low trypsin inhibitor activity Breeding Science 26 2006 17 23
36. V. Vermeirssen, A. van der Bent, J. Van Camp, A. van Amerongen, and W. Verstraete A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests Biochimie 86 2004 231 239 (Pubitemid 38591511)
37. J. Wu, R. Aluko, and S. Nakai Structural requirements of Angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides Journal of Agricultural and Food Chemistry 54 2006 732 738 (Pubitemid 43274109)
38. Y. Yang, E.D. Marczak, M. Yokoo, H. Usui, and M. Yoshikawa Isolation and antihypertensive effect of angiotensin I-converting enzyme (ACE) inhibitory peptides from spinach rubisco Journal of Agricultural and Food Chemistry 51 2003 4897 4902
39. K. Yokoyama, H. Chiba, and M. Yoshikawa Peptide inhibitors for angiotensin-I-converting enzyme from thermolysin digest of dried bonito Bioscience Biotechnology and Biochemistry 1541 1992 1545
40. M. Yonekura, and A. Tanaka Isolation and application of physiologically active peptides from soybean whey and okura proteins Protein Research 6 2003 88 93 (in Japanese)
41. M. Yoshimoto, S. Okuno, M. Yamaguchi, and O. Yamakawa Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato Bioscience Biotechnology and Biochemistry 65 2001 1652 1655 (Pubitemid 33617634)
42. M. Yoshimoto, S. Yahara, S. Okuno, M.S. Islam, K. Ishiguro, and O. Yamakawa Antimutagenicity of mono-, di- Tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf Bioscience Biotechnology and Biochemistry 66 2002 2336 2341 (Pubitemid 39251167)
43. M.M. Yust, J. Pedroche, C. Megías, J. Girón-Calle, M. Alaiz, and F. Millán Rapeseed protein hydrolysates: A source of HIV protease peptide inhibitors Food Chemistry 87 2004 387 392 (Pubitemid 38622471)
44. J. Zhang, H. Zhang, L. Wang, X. Guo, X. Wang, and H. Yao Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS Food Chemistry 119 2010 226 234
45. G. Zhao, J. Kan, Z. Li, and Z. Chen Characterization and immunostimulatory activity of an (1 → 6)-α-d-glucan from the root of Ipomoea batatas International Immunopharmacology 5 2005 1436 1445 (Pubitemid 40813300)