Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 350-356

  Bougatef, Ali ^a   Nedjar Arroume, Naima ^b   Ravallec Plé, Rozenn ^b   Leroy, Yves ^c   Guillochon, Didier ^b   Barkia, Ahmed ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Université de Lille 1 Sciences et Technologies   (France)

^c UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

ACE inhibitory activities; Enzymatic treatment; Protein hydrolysates; Sardine serine proteases; Sardinelle by products

Indexed keywords

ARGININE; CHYMOTRYPSIN; DIPEPTIDYL CARBOXYPEPTIDASE; GLYCINE; HISTIDINE; LEUCINE; METHIONINE; PHENYLALANINE; PROTEIN HYDROLYSATE; SEPHADEX; SERINE PROTEINASE; SUBTILISIN; TYROSINE;

ANIMAL TISSUE; ARTICLE; ASPERGILLUS; BACILLUS LICHENIFORMIS; ENZYME ACTIVITY; FISH; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IC 50; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; MICROORGANISM; NONHUMAN; PROTEIN DEGRADATION; VISCERA;

ASPERGILLUS CLAVATUS; BACILLUS LICHENIFORMIS; SARDINA PILCHARDUS; SARDINELLA AURITA;

EID: 51749125623     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.074     Document Type: Article

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