ACE-inhibitory activity of probiotic yoghurt

International Dairy Journal

Volumn 17, Issue 11, 2007, Pages 1321-1331

  Donkor, O N ^a   Henriksson, A ^b   Singh, T K ^c   Vasiljevic, T ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DSM FOOD SPECIALTIES   (Australia)

^c CSIRO   (Australia)

Author keywords

ACE inhibition; Angiotensin I converting enzyme; Bioactive peptides; Yoghurt

Indexed keywords

CASEIN; COLD STORAGE; DEGRADATION; PEPTIDES;

ANTIHYPERTENSIVE EFFECT; BIFIDOBACTERIUM LACTIS; PROBIOTIC YOGHURT;

ENZYME INHIBITION;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 34548662149     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.009     Document Type: Article

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