LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 11983-11989

  Hu, Ying ^a,b   Stromeck, Achim ^a   Loponen, Jussi ^c   Lopes Lutz, Daise ^a   Schieber, Andreas ^a   Gänzle, Michael G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

fermentation; lactobacillus; peptide; Proteolysis; quantification

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN I-CONVERTING ENZYME; BIOINFORMATIC ANALYSIS; GLUTEN PROTEIN; INHIBITORY PEPTIDES; LACTOBACILLUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SPP; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PRIMARY SEQUENCES; QUANTIFICATION; TRI-PEPTIDES; TRIPEPTIDE;

BIOINFORMATICS; COMPENSATION (PERSONNEL); FERMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; PROTEOLYSIS; STRAIN;

ENZYMES;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PROLAMIN;

ARTICLE; BREAD; CHEMISTRY; FERMENTATION; FLOUR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; RYE; TANDEM MASS SPECTROMETRY; WHEAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; BREAD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FLOUR; HORDEUM; LACTOBACILLUS; PEPTIDES; PROLAMINS; SECALE CEREALE; TANDEM MASS SPECTROMETRY; TRITICUM;

HORDEUM; LACTOBACILLUS; LACTOBACILLUS REUTERI; PEPO; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 81255195785     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2033329     Document Type: Article

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