Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

Food Research International

Volumn 44, Issue 5, 2011, Pages 1536-1540

  Gu, Rui Zeng ^a   Li, Chen Yue ^b   Liu, Wen Ying ^a   Yi, Wei Xue ^a   Cai, Mu Yi ^a  

^a NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

^b Perfect (China) Co Ltd   (China)

Author keywords

ACE inhibitory peptides; Enzymatic hydrolysis; Low molecular weight peptides; Salmon skin collagen

Indexed keywords

ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ALCALASE; ANGIOTENSIN I-CONVERTING ENZYME; ATLANTIC SALMON; DI-PEPTIDES; INHIBITORY ACTIVITY; LOW MOLECULAR WEIGHT; LOW-MOLECULAR-WEIGHT PEPTIDES; MULTI-STAGE SEPARATION; PEPTIDE SEQUENCES; PROCESS OF MANUFACTURE; PROTEIN CONTENTS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMO SALAR; SALMON SKIN COLLAGEN; SKIN COLLAGEN;

CHROMATOGRAPHY; COLLAGEN; ENZYMATIC HYDROLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES;

ENZYME ACTIVITY;

SALMO SALAR;

EID: 79957623529     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.006     Document Type: Article

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