Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

Bioresource Technology

Volumn 100, Issue 21, 2009, Pages 5283-5287

  Wu, Jianping ^a   Aluko, Rotimi E ^a   Muir, Alister D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Angiotensin converting enzyme (ACE); Defatted canola meal; Degree of hydrolysis; Ion exchange chromatography; Protein hydrolysate

Indexed keywords

ANGIOTENSIN CONVERTING ENZYME (ACE); DEFATTED CANOLA MEAL; DEGREE OF HYDROLYSIS; ION-EXCHANGE CHROMATOGRAPHY; PROTEIN HYDROLYSATE;

AMINES; CATALYSTS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ENZYMES; FOOD PRODUCTS; ION EXCHANGE; ION EXCHANGERS; IONS; PEPTIDES; PROTEOLYSIS;

HYDROLYSIS;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; INTESTINE ENZYME; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN;

CHROMATOGRAPHY; ENZYME ACTIVITY; HYDROLYSIS; INHIBITION; ION EXCHANGE; PEPTIDE; PROTEIN;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SYNTHESIS; ENZYME DEGRADATION; ENZYME INHIBITION; ENZYME SPECIFICITY; FOOD COMPOSITION; HYDROLYSIS; IC 50; IN VITRO STUDY; INCUBATION TIME; ION EXCHANGE CHROMATOGRAPHY; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN DEGRADATION; RAPESEED;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHEMICAL FRACTIONATION; ETHANOL; FATTY ACIDS, MONOUNSATURATED; HYDROLYSIS; INHIBITORY CONCENTRATION 50; ION EXCHANGE; MEMBRANES, ARTIFICIAL; MOLECULAR WEIGHT; PEPTIDES; PROTEIN HYDROLYSATES; ULTRAFILTRATION;

BRASSICA NAPUS VAR. NAPUS;

EID: 67650484555     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.03.090     Document Type: Article

References (31)

1. Adam A., Cugno M., Molinaro G., Perez M., and Lepage Y. Aminopeptidase P in individuals with a history of angio-edema on ACE inhibitors. Lancet 359 (2002) 2088-2089
2. Adler-Nissen J. Methods in food protein hydrolysis. In: Adler-Nissen J. (Ed). Enzymic Hydrolysis of Food Proteins (1986), Elsevier Applied Science Publishers, Barking, UK 110-132
3. Adler-Nissen J. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem. 27 (1979) 1256-1262
4. AOCS, 2006. American Oil Chemists' Society Official Method 984.13(A-D).
5. Canola Council of Canada, 2006. (accessed on October 15, 2007).
6. Chabanon G., Alves da Costa L., Farges B., Harscoat C., Chenu S., Goergen J.L., Marc A., Marc I., and Chevalot I. Influence of the rapeseed protein hydrolysis process on CHO cell growth. Bioresour. Technol. 99 (2008) 7143-7151
7. Cumby N., Zhong Y., Naczk M., and Shahidi F. Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chem. 109 (2008) 144-148
8. Ghodsvali A., Haddad K.M.H., Vosoughi M., and Diosady L.L. Preparation of canola protein materials using membrane technology and evaluation of meals functional properties. Food Res. Int. 38 (2005) 223-231
9. Hyun C.K., and Shin H.K. Utilization of bovine blood plasma proteins for the production of angiotensin I-converting enzyme inhibitory peptides. Process Biochem. 36 (2000) 65-71
10. Ismond M.A.H., and Welsh W.D. Application of new methodology to canola protein isolation. Food Chem. 45 (1992) 125-127
11. Kuba M., Tana C., Tawata S., and Yasuda M. Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase. Process Biochem. 40 (2005) 2191-2196
12. Leckband G., Frauen M., and Friedt W. NAPUS 2000: rapeseed (Brassica napus) breeding for improved human nutrition. Food Res. Int. 35 (2002) 273-278
13. Lee D.H., Kim J.H., Park J.S., Choi Y.J., and Lee J.S. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 25 (2004) 621-627
14. Lönnerdal B., Gillberg L., and Törnell B. Preparation of rapeseed protein isolates: a study of rapeseed protein isolates by molecular sieve chromatography. J. Food Sci. 42 (1977) 75-79
15. Marczak E.D., Usui H., Fujita H., Yang Y., Yokoo M., Lipkowski A.W., and Yoshikawa M. New antihypertensive peptides isolated from rapeseed. Peptides 24 (2003) 791-798
16. Matsui T., Matsufuji H., Seki E., Osajima K., Nakashima M., and Osajima Y. Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis Alkaline Protease hydrolyzed derived from sardine muscle. Biosci. Biotech. Biochem. 57 (1993) 922-925
17. Mullally M.M., Meisel H., and FitzGerald R.J. Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. Int. Dairy J. 7 (1997) 299-303
18. Naczk M., Amarowicz R., Sullivan A., and Shahidi F. Current research developments on polyphenolics of rapeseed/canola: a review. Food Chem. 62 (1998) 489-502
19. Ohlson R., and Anjou K. Rapeseed protein products. J. Am. Oil Chem. Soc. 56 (1979) 431-437
20. Ohren J.A. Process and product characteristics for soya concentrates and isolates. J. Am. Oil Chem. Soc. 58 (1981) 333-338
21. Saito Y., Wanezaki K., Kawato A., and Imayasu S. Structure and activity of angiotensin I converting-enzyme inhibitory peptides from sake and sake lees. Biosci. Biotechnol. Biochem. 58 (1994) 1767-1771
22. Schwenke K.D. Rapeseed protein. In: Hudson B.J.F. (Ed). New and Developing Sources of Food Proteins (1994), Chapman and Hall, London 281-306
23. Seseko S., and Kaneko Y. Cough associated with the use of captopril. Arch. Intern. Med. 145 (1985) 1524-1529
24. Sugiyama K., Takada K., Egawa M., Yamamoto I., Onzaka H., and Oba K. Hypotensive effect of fish protein hydrolysate. J. Jpn. Soc. Food Sci. 65 (1991) 35-43
25. Vioque J., Sanchez-Vioque R., Clemente A., Pedeoche J., and Millan F. Partially hydrolyzed rapeseed protein isolates with improved functional properties. J. Am. Oil Chem. Soc. 77 (2000) 447-450
26. Wu J., Aluko R.E., and Muir A.D. Improved method for direct high-performance liquid chromatographic assay of angiotensin-converting enzyme-catalyzed reactions. J. Chromatgr. A 950 (2002) 125-130
27. Wu J., Aluko R.E., and Muir A.D. Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal. Food Chem. 111 (2008) 942-950
28. Wu J., and Muir A.D. Comparative structural, emulsifying and biological properties of two major canola proteins, cruciferin and napin. J. Food Sci. 73 (2008) C210-C216
29. Yoshie-Stark Y., Wada Y., Schott M., and Wäsche A. Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates. LWT 39 (2006) 503-512
30. Yoshie-Stark Y., Wada Y., and Wäsche A. Chemical composition, functional properties, and bioactivities of rapeseed protein isolates. Food Chem. 107 (2008) 32-39
31. Zaman M.A., Oparil S., and Calhoun D.A. Drugs targeting the renin-angiotensin-aldosterone system. Nat. Rev. Drug Discov. 1 (2002) 621-626