Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 266-273

  Ruiz Giménez, Pedro ^a   Salom, Juan B ^b,c   Marcos, Jose F ^a   Vallés, Salvador ^a   Martínez Maqueda, Daniel ^d   Recio, Isidra ^d   Torregrosa, Germán ^b,c   Alborch, Enrique ^b,c   Manzanares, Paloma ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

^d INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

ACE inhibition; ACE dependent vasoconstriction; Antihypertensive effect; Bioavailability; Hydrolysate; Lactoferrin; Lactoferrin derived peptides

Indexed keywords

ACE INHIBITION; ACE-DEPENDENT VASOCONSTRICTION; ANTIHYPERTENSIVE EFFECT; BIOAVAILABILITY; HYDROLYSATE; LACTOFERRIN; LACTOFERRIN-DERIVED PEPTIDES;

BIOCHEMISTRY; BIOLOGICAL MATERIALS; BLOOD; BLOOD PRESSURE; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

PEPTIDES;

ANTIHYPERTENSIVE AGENT; CAPTOPRIL; LACTOFERRIN; LACTOFERRIN PEPSIN HYDROLYSATE; PEPSIN A; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG ACTIVITY; DRUG STABILITY; ENZYME INHIBITION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERTENSION; ION TRAP MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; RABBIT; RAT; SYNTHESIS; SYSTOLIC BLOOD PRESSURE; VASOCONSTRICTION;

BOVINAE; RATTUS;

EID: 80054040698     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.076     Document Type: Article

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