Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats

Molecular Nutrition and Food Research

Volumn 54, Issue 10, 2010, Pages 1422-1427

  Miguel, Marta ^a,b   Gómez Ruiz, José ^b   Recio, Isidra ^b   Aleixandre, Amaya ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Angiotensin converting enzyme inhibitory activity; Food peptides; Hypertension; Milk proteins; Spontaneously hypertensive rats

Indexed keywords

ANTIHYPERTENSIVE AGENT; CASEIN; CASEIN HYDROLYSATE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ISOPROTEIN; OLIGOPEPTIDE; PEPTIDE FRAGMENT;

ANIMAL; ARTICLE; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECT; HYPERTENSION; MALE; ORAL DRUG ADMINISTRATION; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; TIME;

ADMINISTRATION, ORAL; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CASEINS; HYPERTENSION; MALE; OLIGOPEPTIDES; PEPTIDE FRAGMENTS; PROTEIN ISOFORMS; RATS; RATS, INBRED SHR; TIME FACTORS;

EID: 79952279289     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900448     Document Type: Article

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