Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 225-230

  Lin, Lin ^a   Lv, Shun ^a   Li, Bafang ^b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

ACE inhibitor; Antihypertension; Gelatin; Hydrolysate; Renovascular hypertensive rat; Squid skin

Indexed keywords

ACE INHIBITORS; ANTIHYPERTENSION; GELATIN; HYDROLYSATE; RENOVASCULAR HYPERTENSIVE RAT;

BIOLOGICAL MATERIALS; BLOOD; BLOOD PRESSURE; ENZYMES; PEPTIDES; RATS; ULTRAFILTRATION;

SHELLFISH;

ANGIOTENSIN II; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GELATIN; HYDROLYSATE; PEPSIN A; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTERIAL PRESSURE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DOSIDICUS ESCHRICHITII; DRUG ACTIVITY; HYPERTENSION; IC 50; KIDNEY; MALE; MOLECULAR WEIGHT; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; RENOVASCULAR HYPERTENSION; SKIN; SQUID; ULTRAFILTRATION;

CEPHALOPODA; DOSIDICUS; RATTUS;

EID: 80054019101     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.064     Document Type: Article

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