Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 878-884

  Fritz, Mariana ^b   Vecchi, Bruno ^a   Rinaldi, Gustavo ^b   Añón, María Cristina ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Amaranth polypeptides; Antihypertensive activity; In vitro in vivo ex vivo assays

Indexed keywords

AMARANTH POLYPEPTIDES; AMARANTH SEEDS; AMARANTHUS; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; CONVERTING ENZYME; EX-VIVO; HYDROLYSIS DEGREE; IN VITRO - IN VIVO - EX VIVO ASSAYS; IN-VITRO; IN-VITRO ASSAYS; IN-VIVO; INHIBITORY ACTIVITY; INTRAGASTRIC ADMINISTRATION; PAPILLARY MUSCLE; PROTEIN FRACTIONS; RENIN-ANGIOTENSIN SYSTEM; SMOOTH MUSCLES; SPONTANEOUSLY HYPERTENSIVE RATS; STORAGE PROTEINS;

BLOOD PRESSURE; HYDROLYSIS; PEPTIDES;

MUSCLE;

ALBUMIN; AMARANTH; DIPEPTIDYL CARBOXYPEPTIDASE; GLOBULIN; PROTEIN HYDROLYSATE;

AMARANTHUS; AMARANTHUS HYPOCHONDRIACUS; AMARANTHUS MANTEGAZZIANUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; ENZYME INHIBITION; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; PLANT SEED; PROTEIN HYDROLYSIS; RAT; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SPONTANEOUSLY HYPERTENSIVE RAT;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS; ANIMALIA; RATTUS;

EID: 78751580546     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.065     Document Type: Article

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