Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

Journal of the Science of Food and Agriculture

Volumn 85, Issue 3, 2005, Pages 399-405

  Vermeirssen, Vanessa ^a   Van Camp, John ^a   Verstraete, Willy ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b Laboratory of Microbial Ecology   (Belgium)

Author keywords

Angiotensin I converting enzyme inhibitory peptides; High performance liquid chromatography; Pea protein; Ultrafiltration; Whey protein

Indexed keywords

PISUM SATIVUM; VISCUM; VISCUM ALBUM;

EID: 13444252962     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1926     Document Type: Article

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