Evaluation of proteolytic and ACE-inhibitory activity of Lactobacillus acidophilus in soy whey growth medium via response surface methodology

LWT

Volumn 43, Issue 3, 2010, Pages 563-567

  Fung, Wai Yee ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Antihypertensive property; Growth; Lactobacillus acidophilus; RSM; Soy whey

Indexed keywords

BACILLI; SURFACE PROPERTIES;

ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY ACTIVITIES; ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY ACTIVITY; ANTIHYPERTENSIVE PROPERTIES; GROWTH MEDIUM; IN-VITRO; LACTOBACILLUS ACIDOPHILUS; MANUFACTURING INDUSTRIES; PROBIOTICS; RESPONSE-SURFACE METHODOLOGY; SOY WHEY;

PROTEOLYSIS;

GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS;

EID: 72649090656     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.10.004     Document Type: Article

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