Antihypertensive effect of peptides from Royal Jelly in spontaneously hypertensive rats

Biological and Pharmaceutical Bulletin

Volumn 27, Issue 2, 2004, Pages 189-192

  Tokunaga, Katsu hiko ^a   Yoshida, Chie ^a   Suzuki, Kazu michi ^a   Maruyama, Hiroe ^a   Futamura, Yoshihiro ^a   Araki, Yoko ^a   Mishima, Satoshi ^a  

^a API Co Limited Research Institute   (Japan)

Author keywords

Angiotensin I converting enzyme activity; Antihypertensive effect; Royal jelly; Spontaneously hypertensive rat

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; ISOLEUCYLTYROSINE; ISOLEUCYLVALYLTYROSINE; PEPTIDE; ROYAL JELLY; UNCLASSIFIED DRUG; VALYLTYROSINE; DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FATTY ACID; ISOLEUCYL TYROSINE; ISOLEUCYL VALYL TYROSINE; ISOLEUCYL-TYROSINE; ISOLEUCYL-VALYL-TYROSINE; OLIGOPEPTIDE; PROTEASE N; SERINE PROTEINASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; ENZYME ACTIVITY; ENZYME INHIBITION; HYPERTENSION; MALE; NONHUMAN; RAT; SINGLE DRUG DOSE; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE; ANIMAL; BLOOD PRESSURE; CHEMISTRY; COMPARATIVE STUDY; ORAL DRUG ADMINISTRATION; TIME;

ADMINISTRATION, ORAL; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; DIPEPTIDES; FATTY ACIDS; MALE; OLIGOPEPTIDES; RATS; RATS, INBRED SHR; SERINE ENDOPEPTIDASES; TIME FACTORS;

EID: 16544368439     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.27.189     Document Type: Article

References (17)

1. Takenaka T., Honeybee Science, 3, 69-74 (1982).
2. Okuda H., Kameda K., Morimoto C., Matsuura Y., Chiaki M., Jiang M., Honeybee Science, 19, 9-14 (1998).
3. Tamura T., Honeybee Science, 6, 117-124 (1985).
4. Kataoka M., Arai N., Taniguchi Y., Kohno K., Iwaki K., Ikeda M., Kurimoto M., Natural Medicines, 55, 174-180 (2001).
5. Shinoda M., Nakajin S., Oikawa T., Sato K., Kamogawa A., Akiyama Y., Yakugaku Zasshi, 98, 139-145 (1978).
6. Maruyama H., Tokunaga K., Suzuki K., Yoshida C., Futamura Y., Araki Y., Mishima S., J. Jpn. Soc. Food Sci. Technol., 50, 310-315 (2003).
7. Tokunaga K., Suzuki K., Yoshida C., Maruyama H., Futamura Y., Araki Y., Mishima S., J. Jpn. Soc. Food Sci. Technol., 50, 457-462 (2003).
8. Nakamura Y., Yamamoto N., Sakai K., Okubo S., Yamasaki S., Takano T., J. Dairy Sci., 78, 777-783 (1995).
9. Seki E., Kawasaki T., Yoshida M., Osajima K., Tamaya K., Matsui T., Osajima Y., J. Jpn. Soc. Nutr. Food Sci., 52, 271-277 (1999).
10. Sato M., Hosokawa T., Yamaguchi T., Nakano T., Muramoto K., Kahara T., Funayama K., Kobayashi A., Nakano T., J. Agric. Food Chem., 50, 6245-6252 (2002).
11. Fujita H., Yokoyama K., Yoshikawa M., J. Food Sci., 65, 564-569 (2000).
12. Suzuki K., Yoshida C., Tokunaga K., Maruyama H., Futamura Y., Araki Y., Mishima S., J. Jpn. Soc. Food Sci. Technol., 50, 290-292 (2003).
13. Matsui T., Yukiyoshi A., Doi S., Sugimoto H., Yamada H., Matsumoto K., J. Nutri. Bioch., 13, 80-86 (2002).
14. Matsuda O., Nakamura Y., Takano T., J. Nutr., 126, 3063-3068 (1996).
15. Adibi S., J. Clin. Invest., 50, 2266-2275 (1971).
16. Hara H., Funabiki R., Iwata M., Yamazaki K., J. Nutr., 114, 1122-1129 (1984).
17. Tokunaga K., Suzuki K., Yoshida C., Maruyama H., Futamura Y., Araki Y., Mishima S., J. Jpn. Soc. Food Sci. Technol., 51, 34-37 (2004).