Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7891-7895

  Yang, Yanjun ^a   Guanjun, T A O ^a   Ping, L I U ^a   Liu, J I A ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

ACE inhibitory peptides; Alcalase; Antihypertensive effect; Corn gluten meal; Spontaneously hypertensive rats

Indexed keywords

ALANYLTYROSINE; DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLUTEN; PEPTIDE; SUBTILISIN; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CHEMISTRY; HYDROLYSIS; HYPERTENSION; ISOLATION AND PURIFICATION; MAIZE; MALE; METABOLISM; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; DIPEPTIDES; GLUTEN; HYDROLYSIS; HYPERTENSION; MALE; PEPTIDES; RATS; RATS, INBRED SHR; SUBTILISINS; ZEA MAYS;

RATTUS; ZEA MAYS;

EID: 34948841863     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0705670     Document Type: Article

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