Structures and properties of antioxidative peptides derived from royal jelly protein

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 238-245

  Guo, Hang ^a   Kouzuma, Yoshiaki ^b   Yonekura, Masami ^b  

^a NIPPON MEAT PACKERS INC   (Japan)

^b IBARAKI UNIVERSITY   (Japan)

Author keywords

Antioxidative peptide; Hydrolysate; Radical scavenging activity; Royal jelly protein

Indexed keywords

ALANYL LEUCINE; ANTIOXIDANT; ARGINYL TYROSINE; CARNOSINE; HYDROGEN PEROXIDE; HYDROXYL GROUP; ISOLEUCYL ARGININE; LEUCYL ASPARTIC ACID ARGININE; LEUCYL TYROSINE; LINOLEIC ACID; LYSYL ASPARAGINYL TYROSYL PROLINE; LYSYL LEUCINE; PEPTIDE DERIVATIVE; PHENYLALANYL ARGININE; PHENYLALANYL LYSINE; ROYAL JELLY; TYROSYL ASPARTIC ACID; TYROSYL TYROSINE; UNCLASSIFIED DRUG;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOXY TERMINAL SEQUENCE; CHEMICAL STRUCTURE; DRUG ACTIVITY; DRUG STRUCTURE; GEL FILTRATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCAVENGING SYSTEM; ULTRAFILTRATION;

EID: 52949145637     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.081     Document Type: Article

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